Marry Me Chicken Soup (Creamy 30-Minute Dinner!)

Why Make This Recipe

Marry Me Chicken Soup is a delightful and creamy dish that’s perfect for a cozy dinner. It’s not just the flavors that make this soup special; it’s also the love that goes into making it. With a mix of tender chicken, delicious tomatoes, and creamy goodness, it’s sure to impress anyone who tastes it. Plus, it’s quick to prepare, making it an ideal option for busy weeknights or when you want something comforting without a lot of fuss.

How to Make Marry Me Chicken Soup

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1/4 cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 2 cups cooked shredded chicken (or rotisserie)
• 3/4 cup ditalini pasta (or other short pasta)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon red wine vinegar (or grape juice alternative)
• Salt and black pepper to taste
• Fresh basil or parsley, for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
2. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Add tomato paste and let it caramelize for 1 minute. Then add chopped sun-dried tomatoes and a pinch of sugar.
4. Pour in chicken broth and bring to a gentle simmer.
5. Add shredded chicken and let it soak in the broth for 3–4 minutes.
6. Stir in ditalini pasta and cook until tender, stirring occasionally to prevent sticking.
7. Reduce heat to low, then stir in heavy cream and Parmesan cheese until smooth and slightly thickened.
8. Add spinach, red pepper flakes, and vinegar. Simmer for 2 minutes until the spinach wilts.
9. Season with salt and pepper, garnish with basil or parsley, and serve warm.

How to Serve Marry Me Chicken Soup

This soup is delicious on its own, but you can serve it with some crusty bread or a simple side salad for a complete meal. Garnish each bowl with fresh basil or parsley to add a touch of color and freshness. Enjoy it warm for the best experience.

How to Store Marry Me Chicken Soup

If you have leftovers, let the soup cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. Just remember to thaw it overnight in the refrigerator before reheating.

Tips to Make Marry Me Chicken Soup

• For added flavor, try using homemade chicken broth if you have time.
• You can use any short pasta you have on hand; just adjust the cooking time according to the package instructions.
• If you want a little more heat, add extra red pepper flakes or even some hot sauce when serving.

Variation

You can easily customize this soup by adding more vegetables like carrots or bell peppers. You could also swap the chicken for turkey or make it vegetarian by replacing chicken with chickpeas and using vegetable broth.

FAQs

Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but you will need to cook it thoroughly before adding the other ingredients.

Is this soup gluten-free?
To make this soup gluten-free, simply use gluten-free pasta.

Can I make this soup dairy-free?
Yes! You can use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese for a dairy-free version.