why make this recipe
Marry Me Chicken Soup is not just any chicken soup; it’s a comforting dish that brings people together. With its creamy texture and rich flavor, this soup is perfect for cozy nights in or whenever you want to impress your loved ones. The combination of delicious ingredients makes it a hit for family dinners, and its simplicity means anyone can make it. You’ll find that this recipe is both heartwarming and absolutely satisfying.
how to make Marry Me Chicken Soup
Ingredients :
- 1 lb chicken breast, shredded
- 4 cups chicken broth
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream (or half and half)
- ½ cup Parmesan cheese
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- Salt & pepper, to taste
- 1 tbsp butter
Directions :
- In a large pot or deep skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it.
- Pour in the chicken broth, add the chopped sun-dried tomatoes, and Italian seasoning. Bring the mixture to a simmer and let it cook gently for 10 minutes to allow the flavors to meld.
- Stir in the shredded chicken, heavy cream (or half and half), and Parmesan cheese. Heat the soup until everything is warmed through and creamy, about 5 minutes. Season with salt and pepper to taste.
how to serve Marry Me Chicken Soup
Serve Marry Me Chicken Soup hot, garnished with a sprinkle of extra Parmesan cheese and fresh herbs if you like. It pairs wonderfully with crusty bread or a fresh salad. This makes for a perfect lunch or dinner that everyone will enjoy.
how to store Marry Me Chicken Soup
To store your Marry Me Chicken Soup, let it cool completely. Then, pour it into an airtight container and place it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing the soup. Just make sure to leave some space in the container, as the soup will expand when frozen.
tips to make Marry Me Chicken Soup
- For extra flavor, sauté some diced onions with the garlic before adding the broth.
- Use rotisserie chicken for a quicker option; just shred and add it in the last step.
- Adjust the thickness of the soup by adding more or less cream according to your preference.
variation
You can customize this recipe by adding your favorite vegetables, such as spinach or carrots. If you want a spicier kick, consider adding red pepper flakes or using a spicy Italian sausage instead of chicken.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to cook them thoroughly before shredding.
2. Can I make this soup dairy-free?
Absolutely! You can replace the heavy cream with coconut milk or use a non-dairy cream alternative and skip the Parmesan cheese.
3. How do I thicken the soup?
If you prefer a thicker soup, you can mix a tablespoon of cornstarch with some cold water and stir it into the soup while it’s simmering. This will help it thicken up nicely.
Marry Me Chicken Soup
Ingredients
Main ingredients
- 1 lb chicken breast, shredded You can use rotisserie chicken for convenience.
- 4 cups chicken broth
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream (or half and half) Adjust for thickness preference.
- ½ cup Parmesan cheese For garnishing.
- 1 tsp Italian seasoning
- 1 clove garlic, minced Can sauté with onions for extra flavor.
- to taste Salt & pepper
- 1 tbsp butter For sautéing garlic.
Instructions
Preparation
- In a large pot or deep skillet, melt 1 tablespoon of butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it.
- Pour in the chicken broth, add the chopped sun-dried tomatoes, and Italian seasoning.
- Bring the mixture to a simmer and let it cook gently for 10 minutes to allow the flavors to meld.
Cooking
- Stir in the shredded chicken, heavy cream (or half and half), and Parmesan cheese.
- Heat the soup until everything is warmed through and creamy, about 5 minutes.
- Season with salt and pepper to taste.