Why Make This Recipe
Marshmallow Brownies are a delightful treat perfect for any occasion. They combine the rich, fudgy goodness of brownies with the fluffy sweetness of marshmallow fluff, making them an instant favorite for both kids and adults. Whether you are baking for a family gathering, a party, or simply to satisfy your sweet tooth, these brownies offer a comforting and indulgent dessert that is sure to impress.
How to Make Marshmallow Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup marshmallow fluff
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add to the butter mixture, stirring until fully incorporated.
- Fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Drop spoonfuls of marshmallow fluff on top of the brownie batter and swirl with a knife for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before cutting into squares.
How to Serve Marshmallow Brownies
Serve Marshmallow Brownies as a sweet treat after dinner or as an afternoon snack. They are great on their own, but you can also serve them warm with a scoop of vanilla ice cream on top for a delicious dessert. A drizzle of chocolate sauce can add an extra touch of sweetness.
How to Store Marshmallow Brownies
To keep your Marshmallow Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to store them for a longer period, you can refrigerate them for up to a week. For even longer storage, they can be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.
Tips to Make Marshmallow Brownies
- Make sure to properly measure your ingredients for the best results.
- Don’t overmix the brownie batter after adding the flour, as this can make the brownies tough.
- For more texture, you can add nuts or additional chocolate chips into the batter.
- Let the brownies cool completely before cutting to get nice, clean edges.
Variation
You can easily customize these brownies by adding ingredients like crushed cookies, peanut butter, or even flavored marshmallows. For a chocolate overload, try using double chocolate chips instead of regular chocolate chips.
FAQs
Q: Can I use a different type of sugar?
A: Yes, you can use brown sugar for a richer flavor.
Q: Do I need to use unsalted butter?
A: Unsalted butter is preferred, but you can use salted butter. Just reduce or omit added salt.
Q: Can I make these brownies ahead of time?
A: Absolutely! You can bake them a day or two in advance. Just store them properly!
Marshmallow Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups sugar Granulated or can substitute with brown sugar
- 4 large eggs Room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips Semi-sweet or dark chocolate
Marshmallow Topping
- 1 cup marshmallow fluff
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add to the butter mixture, stirring until fully incorporated.
- Fold in the chocolate chips.
Baking
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Drop spoonfuls of marshmallow fluff on top of the brownie batter and swirl with a knife for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before cutting into squares.