why make this recipe
Mashed Potato Cheese Puffs are a delicious way to use leftover mashed potatoes. They are cheesy, crispy on the outside, and soft on the inside. These puffs are perfect as a snack, appetizer, or side dish. They are easy to make and great for bringing comfort food to the table.
how to make Mashed Potato Cheese Puffs
Ingredients:
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Directions:
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If you have leftovers, just reheat them until warm.
- In a large bowl, mix the warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions.
- Preheat the oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
how to serve Mashed Potato Cheese Puffs
Serve Mashed Potato Cheese Puffs warm, straight from the oven or fryer. They pair well with dipping sauces such as sour cream or ranch dressing. You can also serve them alongside a salad or as an appetizer at parties.
how to store Mashed Potato Cheese Puffs
To store any leftover Mashed Potato Cheese Puffs, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or air fryer for best results.
tips to make Mashed Potato Cheese Puffs
- Use cold mashed potatoes for easier mixing and handling.
- For a bit of spice, add some chopped jalapeños or hot sauce to the mixture.
- Make sure the oil is hot enough if frying, so the puffs become crispy.
variation
You can add different types of cheese like mozzarella or pepper jack for extra flavor. Adding herbs like chives or parsley can also enhance the taste.
FAQs
1. Can I use instant mashed potatoes?
Yes, you can use instant mashed potatoes. Just follow the package instructions to prepare them before mixing with other ingredients.
2. Can these puffs be frozen?
Yes, you can freeze the puffs before cooking. Just shape them and place them on a baking sheet to freeze. Once frozen, store in a freezer bag. You can cook them straight from the freezer; just increase the cooking time.
3. Is there a way to bake them instead of frying?
Absolutely! Bake them at 375°F (190°C) on a greased baking sheet for about 20-25 minutes until they are golden brown. Cooking spray helps achieve a crispy texture.
Mashed Potato Cheese Puffs
Ingredients
For the cheese puffs
- 2 cups mashed potatoes (prepared) Use cold mashed potatoes for easier mixing.
- 1 cup shredded sharp cheddar cheese Feel free to mix with other cheeses like mozzarella or pepper jack.
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- as needed Oil or cooking spray for frying/baking Ensure oil is hot enough when frying for crispiness.
Instructions
Preparation
- Gather and prepare all the ingredients for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. If you have leftovers, reheat them until warm.
- In a large bowl, mix the warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions.
Cooking
- Preheat the oven to 375°F (190°C) or heat oil in a deep fryer.
- Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.