why make this recipe
Melt In Your Mouth Chicken Breast is a delightful dish that makes dinner simple, delicious, and satisfying. It takes just a few ingredients and minimal prep time to create a meal that everyone will love. The creamy topping keeps the chicken moist and full of flavor, ensuring a juicy bite with every piece. Whether you’re cooking for family or friends, this recipe is sure to impress!
how to make Melt In Your Mouth Chicken Breast
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Directions :
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness, about ¾ inch thick. This helps them cook evenly.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place the chicken in the baking dish and sprinkle with optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving to keep it juicy.
how to serve Melt In Your Mouth Chicken Breast
Melt In Your Mouth Chicken Breast is best served warm. It pairs well with steamed vegetables, rice, or a light salad. You can also slice it and use it in sandwiches or wraps for an easy lunch option.
how to store Melt In Your Mouth Chicken Breast
To store leftovers, let the chicken cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it tightly to avoid freezer burn.
tips to make Melt In Your Mouth Chicken Breast
- Ensure that the chicken breasts are pounded to even thickness for consistent cooking.
- Feel free to adjust the spices to your taste, adding more garlic or trying different seasonings.
- If you prefer a lighter option, swap mayo for Greek yogurt for a healthier twist.
variation
For a different flavor, you can add sautéed spinach or sun-dried tomatoes into the mayonnaise mixture. This adds a nice touch and makes the dish more colorful!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to thaw them thoroughly before preparing this recipe for even cooking.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and topping a day in advance. Just cover it and store it in the fridge until you’re ready to bake it.
3. What can I use instead of Parmesan cheese?
If you would like a different cheese flavor, you can try cheddar cheese or mozzarella cheese as a substitute.
Melt In Your Mouth Chicken Breast
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version) For a healthier twist, use Greek yogurt.
- ½ cup grated Parmesan cheese Can substitute with cheddar or mozzarella cheese.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional) For added flavor on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness, about ¾ inch thick.
Mixing
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
Baking
- Place the chicken in the baking dish and sprinkle with optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving.