Why Make This Recipe
Million Dollar Chicken Casserole is a comforting dish that combines tender chicken with creamy ingredients and a crunchy topping. It’s easy to prepare and is perfect for family dinners or potlucks. This casserole is sure to impress everyone with its rich flavor and satisfying texture.
How to Make Million Dollar Chicken Casserole
To make this delicious casserole, you will need the following ingredients:
Ingredients:
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 tbsp butter (melted)
Directions:
- Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until all ingredients are combined.
- Spread the chicken mixture into the prepared baking dish.
- In a separate bowl, combine the crushed Ritz crackers with melted butter. Mix until the crackers are evenly coated.
- Sprinkle the cracker mixture over the chicken mixture in the baking dish.
- Bake uncovered in the preheated oven for 30 to 40 minutes, or until the casserole is heated through and the topping is golden brown.
How to Serve Million Dollar Chicken Casserole
Serve the Million Dollar Chicken Casserole hot from the oven. It’s great on its own, but you can also pair it with a simple green salad or some steamed vegetables for a complete meal. This dish is filling and satisfying, making it perfect for a cozy family dinner.
How to Store Million Dollar Chicken Casserole
To store any leftover casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it for up to 2 months. Be sure to thaw it in the refrigerator before reheating.
Tips to Make Million Dollar Chicken Casserole
- Use rotisserie chicken for a quick and easy option.
- If you want a bit more flavor, add some chopped green onions or shredded cheese to the mixture before baking.
- For a crunchier topping, you can add more crushed crackers or even some crushed potato chips.
Variation
If you want to mix things up, try adding some vegetables like broccoli or spinach to the chicken mixture. You can also substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, leftover chicken works great in this casserole. Just chop it up and mix it in.
2. Is there a dairy-free option for this recipe?
You can use dairy-free cream cheese and sour cream alternatives to make this dish dairy-free.
3. Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to a day before baking. Just bake it when you’re ready to eat.
Million Dollar Chicken Casserole
Ingredients
Main Ingredients
- 4.5 cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- 0.5 cup sour cream
- 1 can unsalted cream of chicken soup (10.5 oz)
- 0.25 tsp garlic powder
- 0.25 tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 tbsp butter (melted)
Instructions
Preparation
- Preheat your oven to 350°F. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until all ingredients are combined.
- Spread the chicken mixture into the prepared baking dish.
Topping
- In a separate bowl, combine the crushed Ritz crackers with melted butter. Mix until the crackers are evenly coated.
- Sprinkle the cracker mixture over the chicken mixture in the baking dish.
Baking
- Bake uncovered in the preheated oven for 30 to 40 minutes, or until the casserole is heated through and the topping is golden brown.