Why Make This Recipe
Million Dollar Chicken Casserole is a delightful dish that brings comfort and satisfaction to family dinners. This casserole is not only easy to prepare but also packed with flavors that everyone loves. It’s perfect for busy weeknights when you want something quick yet tasty. Plus, it combines simple ingredients, making it easy to whip up without any fuss.
How to Make Million Dollar Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (like Ritz)
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup melted butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, black pepper, and salt. Mix until well combined.
- Stir in the shredded cheddar cheese and chopped green onions.
- Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
- In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are well coated.
- Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for about 5 minutes before serving.
How to Serve Million Dollar Chicken Casserole
Serve this delicious casserole warm, straight from the oven. It can be enjoyed on its own, or you can pair it with a fresh green salad or steamed vegetables for a complete meal. It’s a hit for both weeknight dinners and special gatherings.
How to Store Million Dollar Chicken Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven or microwave.
Tips to Make Million Dollar Chicken Casserole
- Use rotisserie chicken for even quicker preparation.
- Feel free to add vegetables like peas or corn for extra nutrition.
- Adjust the seasoning according to your taste if you prefer more flavor.
Variation
You can easily customize this casserole by using different types of cheese. For example, swapping cheddar for Monterey Jack or pepper jack can add a nice twist. Adding spices like paprika or chili powder can also bring a new flavor profile.
FAQs
1. Can I use uncooked chicken for this recipe?
Yes, but you will need to cook the chicken beforehand until it is fully done.
2. Is it possible to make this casserole ahead of time?
Absolutely! You can prepare it the day before and store it in the refrigerator. Just bake it when you’re ready to serve.
3. Can I use a different type of soup?
Yes, you can use cream of mushroom soup or any other canned soup that you enjoy for a different flavor.
Million Dollar Chicken Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (like Ritz)
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, black pepper, and salt. Mix until well combined.
- Stir in the shredded cheddar cheese and chopped green onions.
- Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
Topping Preparation
- In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are well coated.
Baking
- Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for about 5 minutes before serving.