Why Make This Recipe
Mini Breakfast Pizzas are a fun and easy way to enjoy breakfast. They are perfect for busy mornings or weekend brunches. With crispy bacon, fluffy scrambled eggs, and melted cheese on a toasted muffin, these mini pizzas are sure to please everyone in the family. Plus, they’re quick to make and can even be customized to fit your taste.
How to Make Mini Breakfast Pizzas
Ingredients:
- 4 king-sized English muffins
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
- 6 large eggs
- 2 tablespoons milk
- 6 slices bacon
- 1.5 cups cheddar cheese
- 1.5 cups shredded Monterey jack cheese
Directions:
- Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
- Arrange the bacon slices in a single layer on the baking sheet. Cook the bacon for 15 minutes until slightly crispy.
- Pat the cooked bacon dry and crumble it into small pieces.
- In a skillet, melt the butter over medium heat. In a bowl, whisk together the eggs and milk. Pour the egg mixture into the skillet and scramble until just set.
- Open the English muffins and brush the cut sides with olive oil. Sprinkle with garlic and onion powder.
- Divide the cheddar cheese, scrambled eggs, and crumbled bacon among the muffin halves. Top with Monterey jack cheese.
- Bake in the oven for 10 minutes until the cheese is melted and bubbly.
- Allow the mini breakfast pizzas to cool before serving.
How to Serve Mini Breakfast Pizzas
Serve Mini Breakfast Pizzas warm, straight from the oven. They make a great breakfast on their own or can be paired with fresh fruit or a side salad for a complete meal. You can also offer hot sauce or salsa for those who like a little kick.
How to Store Mini Breakfast Pizzas
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Mini Breakfast Pizzas
- For extra flavor, add your favorite veggies like bell peppers, spinach, or mushrooms.
- Feel free to swap out the cheeses based on what you have on hand.
- You can use turkey bacon or a meat alternative for a healthier option.
Variation
You can make a vegetarian version by omitting the bacon and adding extra veggies. Consider using ingredients like spinach, tomatoes, or olives to enhance the flavor.
FAQs
Can I make these ahead of time?
Yes, you can prepare the toppings and assemble the pizzas earlier in the day. Just bake them when you’re ready to eat.
Can I freeze Mini Breakfast Pizzas?
Yes, they freeze well. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be reheated from frozen.
What can I use instead of English muffins?
You can use bagels, pita bread, or flatbreads as a base instead of English muffins.
Mini Breakfast Pizzas
Ingredients
For the Pizzas
- 4 king-sized king-sized English muffins
- 1 tablespoon olive oil for brushing the muffins
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter for scrambling eggs
- 6 large eggs
- 2 tablespoons milk for the egg mixture
- 6 slices bacon
- 1.5 cups cheddar cheese shredded
- 1.5 cups shredded Monterey jack cheese
Instructions
Preparation
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Arrange the bacon slices in a single layer on the baking sheet and cook for 15 minutes until slightly crispy.
- Pat the cooked bacon dry and crumble it into small pieces.
- In a skillet, melt the butter over medium heat. In a bowl, whisk together the eggs and milk, then pour into the skillet and scramble until just set.
- Open the English muffins and brush the cut sides with olive oil. Sprinkle with garlic and onion powder.
Assembly and Baking
- Divide the cheddar cheese, scrambled eggs, and crumbled bacon among the muffin halves. Top with shredded Monterey jack cheese.
- Bake in the oven for 10 minutes until the cheese is melted and bubbly.
- Allow the mini breakfast pizzas to cool before serving.