Moist Banana Bread

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Moist banana bread sliced on a wooden board with bananas in the background.
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Why Make This Recipe

Moist Banana Bread is a beloved classic for good reason. It’s easy to make, uses simple ingredients, and is a great way to use up overripe bananas. This bread is not only delicious but also versatile; you can enjoy it as breakfast, a snack, or even dessert. The delightful aroma of baking banana bread will fill your kitchen and invite everyone to taste this wonderful treat.

How to Make Moist Banana Bread

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a bread pan.
  2. In a large bowl, cream together the softened butter and sugar.
  3. Beat in the eggs, mashed bananas, sour cream, and vanilla until well blended.
  4. In another bowl, mix the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture until just combined.
  6. Fold in the nuts if using.
  7. Pour the batter into the prepared bread pan.
  8. Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

How to Serve Moist Banana Bread

Moist Banana Bread is wonderful on its own, but you can also serve it warm with a pat of butter or cream cheese. For a special treat, slice it and serve with a sprinkle of powdered sugar or a drizzle of honey. It pairs nicely with a cup of coffee or tea for a cozy snack or breakfast.

How to Store Moist Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the refrigerator, where it can last for up to a week. You can also freeze banana bread for up to 3 months. Just slice it before freezing for easy thawing!

Tips to Make Moist Banana Bread

  • Use very ripe bananas for the best flavor and sweetness.
  • Do not overmix the batter; it’s okay if there are a few lumps.
  • Experiment by adding spices like cinnamon or nutmeg for extra flavor.
  • If you want a richer taste, try using brown sugar instead of white sugar.

Variation

You can easily vary this banana bread by adding different mix-ins, such as chocolate chips, dried fruit, or seeds. Substitute some flour with whole wheat flour for a healthier option. You might also try making mini loaves for individual servings.

FAQs

1. Can I use frozen bananas?
Yes, frozen bananas work well! Just thaw them, mash them, and they’re ready to use.

2. How do I know when my banana bread is done?
You can test the bread by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s done.

3. Can I make this banana bread without eggs?
Yes, you can substitute the eggs with applesauce or a flaxseed mixture for a vegan option. Use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water to replace each egg.

Moist Banana Bread

A delicious and versatile banana bread recipe that makes use of overripe bananas, perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 slices
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 3 pieces ripe bananas, mashed Use very ripe bananas for the best flavor and sweetness.
  • 1/2 cup sour cream
  • 1/2 cup butter, softened
  • 1 cup sugar Consider using brown sugar for a richer taste.
  • 2 pieces eggs Can be substituted with applesauce or flaxseed mixture for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour You can substitute some flour with whole wheat flour for a healthier option.
  • 1/2 cup chopped nuts (optional)

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease a bread pan.
  • In a large bowl, cream together the softened butter and sugar.
  • Beat in the eggs, mashed bananas, sour cream, and vanilla until well blended.
  • In another bowl, mix the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture until just combined.
  • Fold in the nuts if using.
  • Pour the batter into the prepared bread pan.

Baking

  • Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week, or freeze for up to 3 months.
Keyword Banana Bread, Classic Recipe, Dessert Recipe, Moist Bread, Snack Recipe