why make this recipe
Monte Cristo Breakfast Casserole is a delicious way to enjoy a classic sandwich in a new form. This dish is great for breakfast, brunch, or even a cozy dinner. It combines layers of bread, ham, turkey, and Swiss cheese, all soaked in a rich egg mixture. You can prepare it ahead of time, making it perfect for busy mornings or gatherings with friends and family.
how to make Monte Cristo Breakfast Casserole
Ingredients:
- 8 slices of white bread
- 8 slices of ham
- 8 slices of turkey
- 8 slices of Swiss cheese
- 6 large eggs
- 1 1/2 cups of milk
- 1/4 cup of maple syrup
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of melted butter
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the bread slices into cubes and place half of them in the prepared baking dish.
- Layer the ham, turkey, and Swiss cheese over the bread cubes.
- Cover the layers with the remaining bread cubes.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the bread layers in the baking dish.
- Drizzle the melted butter on top of the casserole.
- Cover the dish with foil and bake for 30 minutes. Then uncover and bake for an additional 15-20 minutes until golden brown.
how to serve Monte Cristo Breakfast Casserole
Serve this casserole warm, right from the oven. It pairs nicely with fresh fruit or a light salad for a complete meal. You can also offer extra maple syrup on the side for those who want a sweeter touch.
how to store Monte Cristo Breakfast Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and warm it in the oven until heated through.
tips to make Monte Cristo Breakfast Casserole
- Make it ahead: You can prepare the casserole the night before and let it sit overnight in the fridge. Just bake it in the morning!
- Customize the meats: Feel free to use your favorite deli meats or add other ingredients like bacon or veggies for extra flavor.
- Cheese choices: Swiss cheese is traditional, but you can substitute it with cheddar, provolone, or any cheese you prefer.
variation
You can make a vegetarian version by replacing the ham and turkey with sautéed vegetables, such as spinach, mushrooms, and bell peppers. This makes it a tasty option for those who don’t eat meat.
FAQs
1. Can I use whole wheat bread instead of white bread?
Yes! Whole wheat bread works well and adds more flavor and nutrition.
2. Can I add more eggs to the mixture?
Yes, you can increase the number of eggs for a richer texture. Just ensure the ratio of milk is adjusted accordingly.
3. Is this casserole kid-friendly?
Absolutely! Kids often love the combined flavors of the ham, turkey, and cheese in this comforting dish.
Monte Cristo Breakfast Casserole
Ingredients
Bread and Dairy
- 8 slices white bread
- 6 large eggs
- 1.5 cups milk
- 1/4 cup maple syrup For sweetness
- 1/4 cup melted butter To drizzle on top
Meats and Cheese
- 8 slices ham
- 8 slices turkey
- 8 slices Swiss cheese Feel free to substitute with cheddar or provolone
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the bread slices into cubes and place half of them in the prepared baking dish.
- Layer the ham, turkey, and Swiss cheese over the bread cubes.
- Cover the layers with the remaining bread cubes.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the bread layers in the baking dish.
- Drizzle the melted butter on top of the casserole.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes until golden brown.