This recipe for Mustard Hasselback Kielbasa Bites is a fun and tasty appetizer that everyone will enjoy. With its crispy edges and flavorful mustard glaze, it’s perfect for parties, game days, or a casual family gathering. They are easy to make and sure to impress your guests.
Why Make This Recipe
Mustard Hasselback Kielbasa Bites are not only delicious but also quick to prepare. The blend of sweet honey, zesty mustard, and smoky paprika creates a mouth-watering flavor that complements the savory kielbasa. Plus, the hasselback style allows the flavors to penetrate deep into each bite, making them irresistibly tasty.
How to Make Mustard Hasselback Kielbasa Bites
Ingredients:
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix together the yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange the kielbasa bites in the baking dish and bake for 20-25 minutes or until they turn golden brown.
- Garnish with fresh parsley before serving.
How to Serve Mustard Hasselback Kielbasa Bites
These bites make a great appetizer and can be served hot out of the oven. You can place them on a serving platter, allowing guests to pick them up easily. Pair them with toothpicks for easy eating, and consider serving them with extra mustard or a dipping sauce on the side for added flavor.
How to Store Mustard Hasselback Kielbasa Bites
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Mustard Hasselback Kielbasa Bites
- Ensure you don’t cut all the way through the sausage while slicing; this helps maintain the shape and keeps the mustard flavor concentrated.
- Feel free to adjust the amount of honey or mustard based on your taste preferences.
- For an extra kick, add some red pepper flakes to the mustard mixture.
Variation
You can easily customize this recipe by adding different spices or using a variety of sausages like turkey or chicken kielbasa. Consider adding some shredded cheese into the pockets for a cheesy twist or swapping the spices for your favorite flavors.
FAQs
Can I use a different type of sausage?
Yes! You can use turkey, chicken, or even veggie sausages as a substitute for kielbasa.
Can I make this recipe ahead of time?
Yes, you can prepare the kielbasa bites and brush them with the mustard mixture in advance. Store them in the refrigerator until you’re ready to bake them.
What can I serve with kielbasa bites?
These bites pair well with a variety of sides like potato salad, coleslaw, or chips. You can also serve them with a selection of dipping sauces for a fun twist!
Mustard Hasselback Kielbasa Bites
Ingredients
Main Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- to taste Fresh parsley for garnish Use for garnish before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix together the yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
Cooking
- Arrange the kielbasa bites in the baking dish and bake for 20-25 minutes or until they turn golden brown.
- Garnish with fresh parsley before serving.