why make this recipe
Old Fashioned Pancakes are a classic breakfast favorite. They are simple to make and delicious to eat. Everyone loves a stack of fluffy pancakes topped with syrup, fruit, or whipped cream. Plus, they are great for making on a lazy weekend or for a special brunch. Making pancakes from scratch is easy, and it fills your kitchen with a warm, inviting smell.
how to make Old Fashioned Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract (optional)
Directions:
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, folding gently.
- Preheat griddle over medium heat.
- Pour 1/4 cup batter onto the griddle, cooking until bubbles form, then flip and cook until golden.
- Serve warm with desired toppings.
how to serve Old Fashioned Pancakes
Serve Old Fashioned Pancakes warm with your favorite toppings. You can drizzle maple syrup over the top, add fresh fruits like berries or bananas, or even spread peanut butter or Nutella. A dusting of powdered sugar or a dollop of whipped cream also makes a lovely finish. Enjoy them with coffee, tea, or juice for a perfect breakfast!
how to store Old Fashioned Pancakes
If you have leftover pancakes, let them cool completely. Then, stack them with a piece of parchment paper in between to prevent sticking. Place them in an airtight container and store them in the refrigerator for up to 2 days. You can also freeze them by wrapping each pancake in plastic wrap, then putting them in a freezer bag. They can last for up to 2 months in the freezer.
tips to make Old Fashioned Pancakes
- Make sure to measure your flour properly. Spoon it into the measuring cup and level it off with a knife for accuracy.
- Don’t overmix the batter. It’s okay if there are a few lumps; overmixing can make pancakes tough.
- For even cooking, preheat your griddle or pan adequately before pouring in the batter.
- If you want fluffier pancakes, let the batter rest for about 5 minutes before cooking.
variation
You can add mix-ins to your pancakes for extra flavor. Try adding chocolate chips, blueberries, or chopped nuts to the batter before cooking. If you want a healthier twist, substitute some of the all-purpose flour with whole wheat flour or oat flour.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes may be denser. You may need to adjust the liquid slightly.
Can I make the batter in advance?
Yes, you can prepare the batter the night before. Store it in the refrigerator and give it a gentle stir before using it the next morning.
How do I know when the pancakes are ready to flip?
When bubbles form on the surface and start to pop, it’s time to flip your pancakes. They should be golden brown on the bottom before flipping.
Old Fashioned Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract optional
Instructions
Preparation
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, folding gently.
- Preheat griddle over medium heat.
Cooking
- Pour 1/4 cup batter onto the griddle, cooking until bubbles form, then flip and cook until golden.
Serving
- Serve warm with desired toppings.