why make this recipe
Omurice, a beloved dish in Japan, brings the comfort of home-cooked meals to your table. It combines fluffy omelets with flavorful fried rice, making it a satisfying and versatile dish. You can customize it with your choice of protein and vegetables, which makes it a perfect option for any meal. Plus, it is quick to prepare, which is great for busy days!
how to make Omurice
Ingredients:
- 2 cups cooked rice
- 1/2 cup cooked chicken (or other protein)
- 1/4 cup diced onion
- 1/4 cup frozen peas and carrots
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 4 eggs
- 2 tablespoons milk
- Salt and pepper to taste
- Vegetable oil
Directions:
- In a pan, heat a small amount of vegetable oil over medium heat. Add the diced onion and cook until translucent.
- Stir in the cooked chicken, peas and carrots, and cook for another 2-3 minutes.
- Add the cooked rice to the pan, followed by ketchup and soy sauce. Mix well and cook until heated through. Season with salt and pepper to taste.
- In a bowl, whisk together eggs, milk, and a pinch of salt.
- In a new pan, add a bit of oil and heat over medium-low heat. Pour in the egg mixture and scramble gently until slightly set but still creamy.
- Serve the ketchup fried rice on a plate and top it with the fluffy omelet. Drizzle with more ketchup if desired.
how to serve Omurice
Omurice can be served warm on a plate. You can drizzle extra ketchup on top or serve it with a side salad for a complete meal. It’s perfect for lunch or dinner and can be enjoyed any time you’re craving something comforting.
how to store Omurice
If you have leftovers, let them cool to room temperature before storing. Place the Omurice in an airtight container and keep it in the refrigerator for up to 2 days. You can reheat it in the microwave or on the stovetop when you’re ready to eat.
tips to make Omurice
- Make sure your rice is cooked and cooled before using it; day-old rice works best.
- Feel free to add your favorite vegetables or swap out the protein for something else.
- For a touch of flavor, sprinkle some chopped green onions on top before serving.
variation
You can try different variations of Omurice by changing the ingredients. For a spicy kick, add some chili sauce to the rice. If you prefer a vegetarian option, use tofu instead of meat or add a mix of your favorite veggies.
FAQs
Can I use leftover rice for Omurice?
Yes! Leftover rice works great for this dish and makes preparation faster.
Is Omurice eaten hot or cold?
Omurice is best enjoyed hot, right after cooking.
Can I make Omurice without ketchup?
Yes! If you don’t like ketchup, you can use a mixture of soy sauce and other sauces to flavor your rice.
Omurice
Ingredients
For the Fried Rice
- 2 cups cooked rice Day-old rice works best.
- 1/2 cup cooked chicken Can substitute with other protein.
- 1/4 cup diced onion
- 1/4 cup frozen peas and carrots
- 2 tablespoons ketchup Can drizzle more on top before serving.
- 2 tablespoons soy sauce
- Salt and pepper to taste Salt and pepper
- Vegetable oil For cooking.
For the Omelet
- 4 eggs eggs
- 2 tablespoons milk
Instructions
Preparation
- In a pan, heat a small amount of vegetable oil over medium heat. Add the diced onion and cook until translucent.
- Stir in the cooked chicken, peas, and carrots, and cook for another 2-3 minutes.
- Add the cooked rice to the pan, followed by ketchup and soy sauce. Mix well and cook until heated through. Season with salt and pepper to taste.
- In a bowl, whisk together eggs, milk, and a pinch of salt.
Cooking
- In a new pan, add a bit of oil and heat over medium-low heat. Pour in the egg mixture and scramble gently until slightly set but still creamy.
Serving
- Serve the ketchup fried rice on a plate and top it with the fluffy omelet. Drizzle with more ketchup if desired.