Why Make This Recipe
One-Pan Chicken with Buttered Noodles is a fantastic dish that brings together tender chicken and flavorful noodles in one easy-to-clean skillet. This recipe is perfect for busy weeknights when you need a hearty meal without spending hours in the kitchen. It’s simple, delicious, and loved by both kids and adults!
How to Make One-Pan Chicken with Buttered Noodles
Ingredients
- 2 boneless, skinless chicken breasts
- 200g egg noodles
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Parsley for garnish (optional)
Directions
- In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt, pepper, and Italian herbs.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant.
- Add the egg noodles and water according to package instructions. Toss to combine and cook until the noodles are al dente.
- Slice the cooked chicken and return it to the skillet, mixing everything together.
- Garnish with parsley if desired and serve hot.
How to Serve One-Pan Chicken with Buttered Noodles
This meal is best served hot. You can plate the noodles and top them with the sliced chicken and any remaining sauce from the skillet. A sprinkle of fresh parsley adds a nice touch. Pair this dish with a crisp green salad or some steamed vegetables for a complete meal.
How to Store One-Pan Chicken with Buttered Noodles
To store leftovers, let the dish cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to three days. To reheat, simply microwave it until heated through or warm it on the stove with a splash of water to keep the noodles moist.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the skillet when cooking the chicken so it browns nicely.
- Feel free to add veggies like spinach or peas for extra nutrition and flavor.
- Adjust the seasonings to your taste; you can add more herbs or spices if you prefer.
Variation
You can easily customize this recipe. Instead of chicken, try using shrimp or tofu. You can also swap egg noodles for other pasta types like fettuccine or spaghetti.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to cook it longer to ensure it is fully cooked.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles in advance and reheat them when you’re ready to eat.
What can I serve with One-Pan Chicken with Buttered Noodles?
This dish pairs well with a simple green salad, garlic bread, or steamed vegetables for a balanced meal.
One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 200 g egg noodles
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
Preparation
- Melt 1 tablespoon of butter in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian herbs.
- Add the chicken to the skillet and cook for 6-7 minutes on each side until cooked through. Remove the chicken from skillet and set aside.
Cooking
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant.
- Add egg noodles and water according to package instructions. Toss to combine and cook until the noodles are al dente.
- Slice the cooked chicken and return it to the skillet, mixing everything together.
Serving
- Garnish with parsley if desired and serve hot.