why make this recipe
One-Pan Creamy Orzo with Chicken Sausage is a delicious and easy meal perfect for busy weeknights. It combines flavorful chicken sausage with creamy orzo and fresh broccoli. This dish is not only tasty but also requires minimal cleanup, as everything cooks in one pan. It’s a complete meal that provides comfort and satisfaction without a lot of fuss.
how to make One-Pan Creamy Orzo with Chicken Sausage
Ingredients :
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cups chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Stir in garlic and cook for 1 minute until fragrant.
- Add orzo and chicken broth. Bring to a boil.
- Lower the heat, cover, and simmer for about 10 minutes, or until orzo is cooked.
- Add steamed broccoli and parmesan cheese, stirring until well mixed.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
how to serve One-Pan Creamy Orzo with Chicken Sausage
Serve this dish warm, straight from the pan. It looks great in a bowl, topped with some chopped parsley for extra color. Pair it with a simple side salad or some crusty bread for a complete meal that everyone will enjoy!
how to store One-Pan Creamy Orzo with Chicken Sausage
To store leftovers, let the dish cool down first. Then, place it in an airtight container and store it in the refrigerator. It will last for up to 3 days. To reheat, simply warm it up in the microwave or on the stove with a splash of extra chicken broth to loosen it up.
tips to make One-Pan Creamy Orzo with Chicken Sausage
- Use whole wheat orzo for a healthier option.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrients.
- For a twist, try using different types of sausage, such as Italian or turkey sausage.
- Adjust the seasoning according to your taste; add more garlic or cheese if you love strong flavors.
variation
You can make a vegetarian version by swapping chicken sausage for roasted chickpeas or your favorite plant-based sausage. Also, you can substitute the broccoli with any seasonal vegetable you prefer.
FAQs
Can I use a different type of pasta?
Yes, you can use other pasta shapes, but remember to adjust the cooking time according to the package instructions.Is it possible to make this dish gluten-free?
Yes, you can use gluten-free orzo and check that your chicken broth is also gluten-free.Can I make this dish ahead of time?
Yes, you can prepare it ahead, but it’s best enjoyed fresh. If you do make it early, store it in the fridge and reheat it before serving.
One-Pan Creamy Orzo with Chicken Sausage
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 pieces chicken sausages, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cups chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Stir in garlic and cook for 1 minute until fragrant.
- Add orzo and chicken broth. Bring to a boil.
- Lower the heat, cover, and simmer for about 10 minutes, or until orzo is cooked.
- Add steamed broccoli and parmesan cheese, stirring until well mixed.
- Season with salt and pepper to taste.