Why Make This Recipe
One-Pan Honey BBQ Chicken Rice is a delicious and easy meal that everyone will love. It combines juicy chicken thighs with sweet and tangy honey BBQ sauce, all on a bed of fluffy rice. This recipe is not only simple to make, but it also minimizes cleanup since everything is cooked in one pan. Perfect for busy weeknights or a cozy family dinner, this dish is sure to satisfy your taste buds.
How to Make One-Pan Honey BBQ Chicken Rice
Ingredients:
- 2 cups cooked rice
- 4 chicken thighs (boneless, skinless)
- 1 cup honey BBQ sauce
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
- Pour in chicken broth and honey BBQ sauce, stirring to combine.
- Add cooked rice to the skillet, mixing everything together.
- Cover and reduce heat to low, cooking for an additional 10-15 minutes until chicken is cooked through and the sauce is thickened.
- Garnish with chopped green onions before serving.
How to Serve One-Pan Honey BBQ Chicken Rice
Serve this dish warm right from the skillet. You can place a portion of the chicken and rice on a plate and sprinkle some chopped green onions on top for a burst of color. For an extra touch, serve with a side of steamed vegetables or a simple salad.
How to Store One-Pan Honey BBQ Chicken Rice
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply microwave the dish until heated through or warm it on the stove over low heat with a splash of chicken broth to keep it moist.
Tips to Make One-Pan Honey BBQ Chicken Rice
- You can use chicken breasts instead of thighs if you prefer a leaner meat option.
- Feel free to add your favorite vegetables to the dish. Bell peppers, broccoli, or snap peas work well.
- Adjust the sweetness of the sauce by adding more or less honey BBQ sauce based on your taste.
Variation
For a spicy kick, add a teaspoon of red pepper flakes or a splash of hot sauce to the BBQ sauce. You could also try using teriyaki sauce instead of honey BBQ for a different flavor profile.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time since brown rice takes longer to cook.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just divide it into individual servings and store it in the fridge.
Can I freeze One-Pan Honey BBQ Chicken Rice?
Yes, you can freeze this dish. Just make sure it is fully cooled before placing it in an airtight container or freezer bag. It should keep well for up to 3 months.
One-Pan Honey BBQ Chicken Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Preferably long-grain rice for fluffiness.
- 4 pieces chicken thighs (boneless, skinless) Can substitute with chicken breasts for a leaner option.
- 1 cup honey BBQ sauce Adjust sweetness to taste.
- 1 cup chicken broth For moisture and flavor.
- 1 tablespoon olive oil For frying the chicken.
- 1 teaspoon garlic powder
- to taste Salt and pepper For seasoning.
- to garnish Chopped green onions For garnish before serving.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
Cooking
- Pour in chicken broth and honey BBQ sauce, stirring to combine.
- Add cooked rice to the skillet, mixing everything together.
- Cover and reduce heat to low, cooking for an additional 10-15 minutes until chicken is cooked through and the sauce is thickened.
- Garnish with chopped green onions before serving.