Why Make This Recipe
One-Pot Creamy Alfredo Lasagna Soup is a comforting dish that brings the classic flavors of lasagna into a warm and hearty soup. It’s rich, creamy, and incredibly easy to make, which makes it perfect for busy weeknights or cozy weekends. Plus, the fact that it’s all made in one pot means less cleanup for you.
How to Make One-Pot Creamy Alfredo Lasagna Soup
Ingredients:
- 8 oz lasagna noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup alfredo sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
- Break the lasagna noodles into pieces and add them to the pot along with the chicken broth. Bring to a boil and then reduce to a simmer.
- Stir in the heavy cream, alfredo sauce, Italian seasoning, salt, and pepper. Simmer for about 10-15 minutes until the noodles are tender.
- Stir in the mozzarella and Parmesan cheese until melted and creamy.
- Garnish with fresh basil before serving.
How to Serve One-Pot Creamy Alfredo Lasagna Soup
Serve the soup hot, garnished with fresh basil. You can enjoy it on its own or pair it with a simple side salad and some crusty bread for a complete meal. This soup makes a great lunch or dinner option, perfect for sharing with family or friends.
How to Store One-Pot Creamy Alfredo Lasagna Soup
To store leftovers, let the soup cool completely and place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to freeze it, place it in a freezer-safe container and store it for up to three months. Just be aware that the noodles may become softer when reheated.
Tips to Make One-Pot Creamy Alfredo Lasagna Soup
- Feel free to adjust the amount of garlic and seasoning to suit your taste.
- If you want extra vegetables, you can add spinach or mushrooms to the soup during cooking.
- For a bit of spice, consider adding red pepper flakes.
Variation
If you’re looking for a lighter version, try using whole grain lasagna noodles or substituting the heavy cream with a lighter milk option. You can also make it vegetarian by using vegetable broth and adding in more vegetables.
FAQs
1. Can I use store-bought alfredo sauce?
Yes, store-bought alfredo sauce works great for this recipe and saves you time.
2. How can I make this soup gluten-free?
Use gluten-free lasagna noodles and ensure that the chicken broth and alfredo sauce are gluten-free as well.
3. Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just reheat it on the stove when you’re ready to serve.
One-Pot Creamy Alfredo Lasagna Soup
Ingredients
Main Ingredients
- 8 oz lasagna noodles
- 1 tablespoon olive oil For sautéing.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Can use vegetable broth for a vegetarian version.
- 1 cup heavy cream Can substitute with lighter milk for a lighter version.
- 1 cup alfredo sauce Store-bought works great.
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
- Break the lasagna noodles into pieces and add them to the pot along with the chicken broth. Bring to a boil and then reduce to a simmer.
- Stir in the heavy cream, alfredo sauce, Italian seasoning, salt, and pepper. Simmer for about 10-15 minutes until the noodles are tender.
- Stir in the mozzarella and Parmesan cheese until melted and creamy.
- Garnish with fresh basil before serving.