why make this recipe
One-Pot Creamy Beef and Garlic Butter Pasta is a delicious and satisfying meal that’s easy to prepare. This recipe brings together all the flavors of beef, garlic, and creamy goodness into one pot, making it a perfect choice for busy weeknights. It simplifies cooking and clean-up, while still delivering a hearty dish that everyone will love. Plus, it’s perfect for those who enjoy a creamy pasta dish without the hassle of multiple pots and pans.
how to make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients :
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 3 cups beef broth
- 2 cups milk (or heavy cream for extra richness)
- 12 oz (340g) pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Directions :
- Heat olive oil in a large deep skillet or pot over medium heat.
- Add ground beef and cook for 5-6 minutes, breaking it up until browned.
- Stir in garlic, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
- Pour in beef broth and milk. Stir well.
- Add pasta and Italian seasoning, making sure the pasta is mostly submerged.
- Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally until pasta is tender.
- Reduce heat to low and stir in parmesan cheese and butter until melted and creamy.
- Adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth.
- Garnish with fresh parsley and extra parmesan.
- Serve hot with garlic bread or a side salad!
how to serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this creamy pasta dish hot, garnished with chopped parsley and extra parmesan cheese on top. It goes great with a side of garlic bread or a fresh side salad. This meal is perfect for family dinners, gatherings, or even just a cozy night in.
how to store One-Pot Creamy Beef and Garlic Butter Pasta
To store leftovers, let the pasta cool completely before placing it in an airtight container. Keep it in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. When reheating, add a splash of milk or broth to help bring back the creamy texture.
tips to make One-Pot Creamy Beef and Garlic Butter Pasta
- Use lean ground beef to keep the dish lighter.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Stir the pasta occasionally while cooking to ensure it doesn’t stick together.
- Adjust the level of spice by altering the amount of red pepper flakes or even adding some chopped jalapeños for heat.
variation
You can easily make this dish vegetarian by substituting ground beef with lentils or plant-based meat. Additionally, using whole grain or gluten-free pasta can make it suitable for other dietary preferences.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Just adjust the cooking time if necessary.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead and store it in the fridge. Just reheat gently and add a little milk or broth to maintain creaminess.
Is this dish spicy?
The recipe includes red pepper flakes for a little heat, but you can easily omit them if you prefer a milder flavor.
One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb ground beef We recommend using lean ground beef.
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes Optional, for heat.
- 3 cups beef broth
- 2 cups milk Or heavy cream for extra richness.
- 12 oz pasta Penne, rotini, or fettuccine.
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped For garnish.
Instructions
Cooking
- Heat olive oil in a large deep skillet or pot over medium heat.
- Add ground beef and cook for 5-6 minutes, breaking it up until browned.
- Stir in garlic, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
- Pour in beef broth and milk. Stir well.
- Add pasta and Italian seasoning, making sure the pasta is mostly submerged.
- Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally until pasta is tender.
- Reduce heat to low and stir in parmesan cheese and butter until melted and creamy.
- Adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth.
- Garnish with fresh parsley and extra parmesan.
- Serve hot with garlic bread or a side salad!