Why Make This Recipe
One Pot Creamy Garlic Pasta is a fantastic choice for anyone looking for a quick and easy meal that requires minimal cleanup. This dish packs a punch of flavor with just a few simple ingredients. It’s perfect for busy weeknights when you want something comforting and delicious without spending hours in the kitchen. Plus, everything cooks in one pot, making it a breeze to prepare and clean up afterward.
How to Make One Pot Creamy Garlic Pasta
Ingredients:
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the pasta and milk to the pot. Bring to a simmer, stirring occasionally.
- Cook until the pasta is al dente and the milk has thickened, about 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
How to Serve One Pot Creamy Garlic Pasta
Serve this creamy garlic pasta in bowls, topped with extra Parmesan cheese and a sprinkle of fresh parsley for an added touch. Pair it with a simple side salad or some crusty bread to soak up the delicious sauce. It’s a comforting and satisfying meal that everyone will love.
How to Store One Pot Creamy Garlic Pasta
If you have leftovers, let the pasta cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat it on the stove over low heat, adding a splash of milk if the pasta seems dry.
Tips to Make One Pot Creamy Garlic Pasta
- Feel free to adjust the garlic to your taste; if you love garlic, you can add more!
- For added flavor, try adding some cooked chicken, shrimp, or vegetables like spinach or cherry tomatoes into the pot.
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking to the bottom of the pot.
Variation
You can switch up the cheese by using mozzarella or a mix of your favorite cheeses for a different flavor profile. Additionally, adding a pinch of red pepper flakes can give the dish a nice kick!
FAQs
1. Can I use different types of pasta?
Yes, you can use any type of pasta you prefer! Just adjust the cooking time according to the package instructions.
2. How can I make this recipe vegan?
You can use plant-based milk and omit the cheese or substitute it with a vegan cheese alternative for a creamy texture.
3. Can I prepare this pasta in advance?
While it’s best enjoyed fresh, you can make it in advance and reheat it when you’re ready to serve. Just be sure to add a little milk when reheating to maintain the creaminess.
One Pot Creamy Garlic Pasta
Ingredients
Main Ingredients
- 8 oz pasta Any type of pasta can be used.
- 2 tablespoons olive oil For cooking the garlic.
- 4 cloves garlic, minced Adjust amount to taste.
- 2 cups milk Use plant-based milk for a vegan version.
- 1 cup Parmesan cheese, grated Can be substituted with mozzarella or other favorite cheeses.
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking Directions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the pasta and milk to the pot. Bring to a simmer, stirring occasionally.
- Cook until the pasta is al dente and the milk has thickened, about 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.