Why Make This Recipe
One Pot Creamy Garlic Pasta is an easy and delicious dish perfect for a quick dinner. It combines simple ingredients to create a rich and flavorful meal without a lot of fuss. The best part? You make it all in one pot, which means easy cooking and easy cleanup!
How to Make One Pot Creamy Garlic Pasta
Ingredients
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Salt
- Pepper
- Olive oil
- Parsley (optional for garnish)
Directions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in milk and bring to a simmer.
- Add pasta, salt, and pepper, and cook until pasta is al dente, stirring occasionally.
- Stir in Parmesan cheese until melted and creamy.
- Serve hot, garnished with parsley if desired.
How to Serve One Pot Creamy Garlic Pasta
You can serve this pasta on its own or pair it with a fresh salad or garlic bread. A sprinkle of extra Parmesan cheese and a touch of parsley on top can make it even more appealing!
How to Store One Pot Creamy Garlic Pasta
To store leftovers, let the pasta cool down completely. Put it in an airtight container and place it in the fridge. It will stay fresh for about 3-4 days. You can reheat it on the stovetop or in the microwave, adding a splash of milk if it seems too thick.
Tips to Make One Pot Creamy Garlic Pasta
- Use fresh garlic for the best flavor.
- Be careful not to overcook the pasta; it should be firm to the bite.
- Stir the pasta occasionally to prevent it from sticking to the pot.
- Feel free to adjust the seasoning to your taste. You can add more salt or pepper if you like.
Variation
You can easily customize this dish by adding veggies like spinach, mushrooms, or broccoli. You could also include cooked chicken or shrimp for extra protein.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you like! Just make sure to adjust the cooking time based on the type of pasta you choose.
Can I make this vegan?
Yes! You can substitute milk with a plant-based milk and use nutritional yeast instead of Parmesan cheese.
How long does it take to make this dish?
It usually takes about 20-30 minutes from start to finish, making it a quick and easy meal option.
One Pot Creamy Garlic Pasta
Ingredients
Main ingredients
- 8 oz Pasta
- 3 cloves Garlic, minced Use fresh garlic for the best flavor.
- 2 cups Milk Can substitute with plant-based milk for a vegan option.
- 1 cup Parmesan cheese Can use nutritional yeast for a vegan option.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Adjust to taste.
- 2 tbsp Olive oil For sautéing garlic.
- optional Parsley For garnish.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in milk and bring to a simmer.
- Add pasta, salt, and pepper, and cook until pasta is al dente, stirring occasionally.
- Stir in Parmesan cheese until melted and creamy.
- Serve hot, garnished with parsley if desired.