why make this recipe
One Pot Creamy Garlic Pasta is a quick and easy meal perfect for busy weeknights. It combines the rich flavors of garlic and cheese with tender pasta, all cooked in one pot. This means less time spent on dishes and more time enjoying a delicious dinner. The creamy sauce is simple to make and will please everyone at the table.
how to make One Pot Creamy Garlic Pasta
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the pasta and milk to the pot, ensuring the pasta is covered.
- Bring to a boil, then reduce to a simmer. Cook until the pasta is al dente and the milk has thickened.
- Stir in the Parmesan cheese, and season with salt and pepper.
- Serve hot, garnished with chopped parsley.
how to serve One Pot Creamy Garlic Pasta
This pasta dish is best served hot. You can garnish it with extra chopped parsley or a sprinkle of more Parmesan cheese for extra flavor. Pair it with a fresh side salad or some crusty bread to complete your meal.
how to store One Pot Creamy Garlic Pasta
To store any leftovers, place the pasta in an airtight container and keep it in the refrigerator. It will last for about 3 days. When reheating, add a splash of milk to help restore the creaminess of the sauce.
tips to make One Pot Creamy Garlic Pasta
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Make sure to stir the pasta occasionally while it’s cooking to prevent it from sticking.
- If you prefer a spicier dish, add a pinch of red pepper flakes when cooking the garlic.
variation
You can add cooked chicken, shrimp, or vegetables like spinach or cherry tomatoes to make the dish even heartier. Additionally, try swapping the milk for a plant-based option if you want a dairy-free version.
FAQs
Can I use other types of pasta?
Yes, you can use any type of pasta you like, but cooking times may vary, so adjust accordingly.
Is this recipe suitable for meal prep?
Absolutely! This pasta keeps well in the fridge and can be easily reheated.
Can I make this recipe without garlic?
Yes, you can skip the garlic or use garlic powder if you prefer a milder flavor.
One Pot Creamy Garlic Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- to taste Salt and pepper
- for garnish Chopped parsley
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Cooking
- Add the pasta and milk to the pot, ensuring the pasta is covered.
- Bring to a boil, then reduce to a simmer. Cook until the pasta is al dente and the milk has thickened.
- Stir in the Parmesan cheese, and season with salt and pepper.
- Serve hot, garnished with chopped parsley.