why make this recipe
Oven-Baked Dumplings with Peanut Sauce are a delightful and easy dish to prepare. They offer a perfect mix of crispy, warm dumplings filled with tasty meat and vegetables, which is then complemented by a creamy and rich peanut sauce. This recipe is great for a quick weeknight meal, party appetizers, or even a snack. It is not only delicious but also customizable, allowing you to use your favorite fillings and sauces.
how to make Oven-Baked Dumplings with Peanut Sauce
Ingredients:
- Dumpling wrappers
- Ground meat (chicken, pork, or tofu)
- Chopped vegetables (cabbage, carrots, green onions)
- Soy sauce
- Garlic (minced)
- Ginger (grated)
- Peanut butter
- Soy sauce (for the sauce)
- Lime juice
- Water
- Chili sauce (optional)
- Sesame oil
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground meat, chopped vegetables, minced garlic, grated ginger, and soy sauce.
- Place a spoonful of the filling in the center of each dumpling wrapper, fold, and seal.
- Arrange dumplings on a baking sheet.
- Bake in the oven for 20-25 minutes or until golden brown.
- For the peanut sauce, combine peanut butter, soy sauce, lime juice, and a bit of water in a bowl until smooth.
- Serve the dumplings warm with the peanut sauce, drizzling with chili sauce and sesame oil if desired.
how to serve Oven-Baked Dumplings with Peanut Sauce
Serve the dumplings warm on a platter with the peanut sauce in a small bowl for dipping. You can drizzle some chili sauce and sesame oil over the dumplings for added flavor. This dish works well as an appetizer, a snack, or a light meal.
how to store Oven-Baked Dumplings with Peanut Sauce
To store any leftover dumplings, place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. To reheat, you can bake them at 350°F (175°C) for about 10 minutes to restore their crispiness. The peanut sauce can also be kept in a separate container in the fridge for up to a week.
tips to make Oven-Baked Dumplings with Peanut Sauce
- Make sure to seal the dumplings well to prevent the filling from leaking out.
- If the dumpling wrappers are too dry, wet the edges slightly with water before sealing them.
- Feel free to add other fillings like mushrooms, bell peppers, or spices to customize the flavor.
- Keep an eye on the dumplings while baking to ensure they don’t burn; every oven is different.
variation
You can try different types of fillings such as shrimp, beef, or a mix of various vegetables for a vegetarian option. You can also make the peanut sauce spicier by adding more chili sauce or using spicy peanut butter.
FAQs
Can I freeze the dumplings?
Yes, you can freeze the assembled but uncooked dumplings. Place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag. They can be cooked from frozen by adding a few extra minutes to the baking time.
What can I substitute for peanut butter?
If you have a nut allergy, you can use sunflower seed butter or tahini as a substitute for peanut butter.
Can I use store-bought sauce instead of making my own?
Yes, you can definitely use store-bought peanut sauce or another dipping sauce of your choice to save time.