why make this recipe
Oven-baked salmon is an easy and healthy meal option that packs a lot of flavor. Salmon is rich in omega-3 fatty acids and perfect for a quick weeknight dinner or a special occasion. This recipe combines savory garlic butter and sweet brown sugar for a delicious twist. You can have a nutritious meal on your table in no time!
how to make Oven Baked Salmon
Ingredients:
- 4 salmon fillets
- 2 tablespoons garlic butter
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lemon (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the brown sugar, paprika, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the garlic butter over the salmon fillets.
- Sprinkle the brown sugar spice mix evenly over the salmon.
- Drizzle the olive oil over the fillets.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with lemon slices before serving.
how to serve Oven Baked Salmon
Serve the oven-baked salmon hot from the oven. You can pair it with a variety of sides like steamed vegetables, rice, or a fresh salad. The lemon garnish adds a nice touch and enhances the flavors.
how to store Oven Baked Salmon
If you have leftovers, let the salmon cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It will last for up to three days. You can also freeze it, but it’s best to eat it fresh.
tips to make Oven Baked Salmon
- Use fresh salmon fillets for the best flavor.
- Make sure not to overcook the salmon. It should flake easily with a fork.
- Experiment with additional spices if you want to change the flavor profile.
- If you like a crispier top, you can broil the salmon for a minute or two once it’s done baking.
variation
You can customize this recipe by adding different herbs like dill or parsley. You can also replace brown sugar with honey for a different sweetness.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon, but make sure to thaw them completely before cooking.
2. What can I use instead of garlic butter?
If you don’t have garlic butter, you can use regular butter and add minced garlic to it.
3. How can I tell if the salmon is done cooking?
The salmon is ready when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Oven Baked Salmon
Ingredients
Main Ingredients
- 4 fillets 4 salmon fillets Use fresh salmon fillets for the best flavor.
- 2 tablespoons 2 tablespoons garlic butter If unavailable, use regular butter with minced garlic.
- 2 tablespoons 2 tablespoons brown sugar Can be substituted with honey for a different sweetness.
- 1 teaspoon 1 teaspoon paprika Experiment with additional spices for varied flavor.
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1 tablespoon 1 tablespoon olive oil
- 1 1 lemon (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the brown sugar, paprika, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the garlic butter over the salmon fillets.
- Sprinkle the brown sugar spice mix evenly over the salmon.
- Drizzle the olive oil over the fillets.
Cooking
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with lemon slices before serving.