why make this recipe
Oven-Roasted Chicken Thighs are an easy and delicious meal option for any day of the week. They are juicy on the inside and crispy on the outside. This dish requires minimal prep time and uses simple ingredients, making it perfect for busy cooks. Plus, who doesn’t love the smell of chicken roasting in the oven?
how to make Oven-Roasted Chicken Thighs
Ingredients:
- bone-in chicken thighs
- olive oil
- salt
- pepper
- garlic powder
- paprika
- fresh herbs (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Rub the seasonings evenly over the chicken.
- If desired, sprinkle fresh herbs on top.
- Bake in the preheated oven for 35-45 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Let rest for a few minutes before serving. Enjoy your juicy, flavorful chicken!
how to serve Oven-Roasted Chicken Thighs
Serve the chicken thighs hot from the oven with your favorite sides. They go well with mashed potatoes, steamed vegetables, or a fresh salad. You can also slice the chicken and add it to wraps or sandwiches for an easy lunch.
how to store Oven-Roasted Chicken Thighs
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze the roasted chicken in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before reheating when you’re ready to eat.
tips to make Oven-Roasted Chicken Thighs
- Make sure to dry the chicken thighs well to achieve a crispy skin.
- Feel free to adjust the seasonings to your taste. You can add spices like onion powder or cayenne pepper for extra flavor.
- If you have time, marinate the chicken in the spice mix and olive oil for a few hours for enhanced flavor.
variation
You can customize this recipe by adding vegetables to the baking dish. Carrots, potatoes, and onions roast beautifully alongside the chicken and make for a complete meal.
FAQs
What temperature should chicken thighs be cooked to?
Chicken thighs should be cooked to an internal temperature of 165°F (75°C) for safe consumption.
Can I use skinless chicken thighs?
Yes, you can use skinless chicken thighs, but the skin helps keep the meat juicy and adds flavor.
How long can I keep cooked chicken in the fridge?
Cooked chicken can be stored in the refrigerator for up to 3 days. Be sure to store it in an airtight container.
Oven-Roasted Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste fresh herbs (optional) e.g., rosemary, thyme
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Rub the seasonings evenly over the chicken.
- If desired, sprinkle fresh herbs on top.
Cooking
- Bake in the preheated oven for 35-45 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Let rest for a few minutes before serving.