Why Make This Recipe
Pancake poppers are a fun and delicious way to enjoy pancakes without the fuss of flipping them on a griddle. These little bites are perfect for breakfast, snacks, or even dessert. They are easy to make and can be customized with your favorite flavors, making them a great choice for everyone in the family. Plus, they are perfect for serving at gatherings or making as a quick treat!
How to Make Pancake Poppers
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: chocolate chips, blueberries, or sliced bananas
Directions:
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in any optional mix-ins like chocolate chips or fruit.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let them cool slightly before serving. Enjoy your pancake poppers warm!
How to Serve Pancake Poppers
Pancake poppers are best served warm. You can dust them with powdered sugar, drizzle maple syrup, or add a dollop of whipped cream on top. They are also great alongside fresh fruit or yogurt for a tasty breakfast or snack.
How to Store Pancake Poppers
To store pancake poppers, place them in an airtight container. They can be kept at room temperature for up to 2 days. If you want to keep them longer, store them in the refrigerator for up to a week. You can also freeze them for up to a month. Just reheat in the microwave or oven when you want to enjoy them again.
Tips to Make Pancake Poppers
- Make sure not to overmix the batter to keep your poppers fluffy.
- Experiment with different mix-ins to find your favorite combination.
- Ensure the muffin pan is greased well to avoid sticking.
Variation
You can easily change up the flavor of your pancake poppers by adding different spices like cinnamon or nutmeg. You can also swap out milk for almond milk or use whole wheat flour for a healthier option.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be a bit denser.
How do I know when the pancake poppers are done?
They should be golden brown, and a toothpick inserted in the center should come out clean.
Can I make these pancake poppers ahead of time?
Absolutely! You can prepare the batter and store it in the fridge for up to 24 hours before baking.
Pancake Poppers
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Can substitute with almond milk for a healthier option.
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional Mix-ins
- chocolate chips Optional
- blueberries Optional
- sliced bananas Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in any optional mix-ins like chocolate chips or fruit.
- Fill each muffin cup about 2/3 full with the batter.
Baking
- Bake for 10-12 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let them cool slightly before serving.