The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

There’s something incredibly magical about discovering a recipe that feels like a warm embrace on a chilly evening. This is exactly how I stumbled upon The Best Crockpot Garlic Parmesan Chicken Pasta Recipe! Picture this: the sun dips behind the horizon as the warm aroma of garlic, chicken, and creamy Parmesan wafts through my kitchen. After a long day, I needed comfort, and this dish delivered with bells on—easy to make and deliciously satisfying. Just as I stirred the creamy sauce, I could barely manage to contain my excitement. Each bite felt like a hug from my grandmother, who would always say, “Food is love.” Oh, how true that is!

Table of Contents

Table of Contents

Whether you’re returning home from work also feeling a bit frazzled, planning a family gathering, or simply craving something hearty, this recipe is your go-to. With the perfect balance of rich flavors and cozy vibes, it’s no wonder that my family requests it time and time again. I’m certain it will become a cherished meal in your household too.

Why You’ll Love This Recipe

• Effortless Cooking: Pop it in the crockpot, and let it work its magic while you enjoy a cup of tea.
• Rich Flavor: The combination of garlic, Parmesan, and cream creates a savory sauce that everyone will crave.
• One-Pot Wonder: Minimal cleanup means more time to savor your meal (and maybe sneak a second helping!).
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this pasta will impress.
• Customizable: Easy to tweak based on what you have on hand—feel free to get creative!
• Crowd-Pleasing: Turns picky eaters into pasta lovers with just a few forkfuls.

Ingredients

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  1.5 lbs boneless, skinless chicken breasts
  The star of the show! Chicken breasts cook beautifully in the crockpot, becoming tender and juicy.

  
  
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  1 tsp garlic powder
  Adds instant depth and flavor—garlic lovers, rejoice!

  
  
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  1 tsp onion powder
  For that warm, savory base that makes everything taste like home.

  
  
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  ½ tsp black pepper
  A sprinkle adds a little kick to wake up the flavors.

  
  
• 
  

  ½ tsp salt
  Balance is key; the salt helps enhance every delicious note.

  
  
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  2 cups chicken broth
  This forms the liquid gold that keeps everything moist and flavorful.

  
  
• 
  

  1 cup grated Parmesan cheese
  The cheese brings this dish to the next level of yumminess—luxurious and creamy!

  
  
• 
  

  1 package (8 oz) cream cheese, cubed and softened
  Creaminess alert! It helps create that luscious, velvety sauce we all adore.

  
  
• 
  

  1 tbsp minced garlic
  Fresh garlic brings vibrant flavor and aroma that can’t be beat!

  
  
• 
  

  12 oz pasta (penne, rotini, or your favorite)
  The perfect vessel for soaking up that incredible sauce!

  
  
• 
  

  ½ cup heavy cream or half-and-half
  For an extra layer of creaminess that’s irresistible; go ahead, treat yourself!

  
  
• 
  

  Optional: chopped parsley or extra Parmesan for garnish
  A pop of color and flavor—finish your dish with a little green!

  
  

Full recipe card is below.

How to Make It

Place the Chicken in the Crockpot

Start by placing your boneless, skinless chicken breasts in the lovely crockpot. Don’t they look inviting already? Sprinkle them generously with garlic powder, onion powder, salt, and black pepper. Just imagine the savory aroma that fills your kitchen as these spices hit the chicken!

Add the Broth and Cheeses

Now, pour the chicken broth over the seasoned chicken. This is where the magic begins! Then, toss in the grated Parmesan cheese, cubed cream cheese, and minced garlic. Your kitchen will soon be filled with that mouth-watering scent—just wait!

Cover and Cook

Take a moment to cover your crockpot and set it to low for 4-5 hours or high for 2-3 hours. Breathe in the deliciousness as it simmers away. Your chicken is slowly transforming into delightfully tender shreds!

Shred the Chicken

When time’s up, check that your chicken is cooked through. Using two forks, shred the chicken right in the crockpot until it looks like a cozy, saucy hug! Give everything a good stir to mix all those flavors together.

Cook the Pasta

While your chicken simmers, cook the pasta according to the package directions. Drain it, and then add it straight into the crockpot. Can you hear the creamy sauce calling from that pot?

Pour in the Cream

Now, pour in the heavy cream or half-and-half and stir until that beautiful, creamy sauce evenly coats the pasta. The aroma is absolutely divine. Serve warm and invite your loved ones to dig in, topped with extra Parmesan or bright green parsley if desired.

Pro Tips for Success

• Timing is Key: Don’t rush the cooking—tender chicken is the payoff for that extra time in the pot.
• Coat Evenly: Make sure to stir gently so every piece of pasta is coated in that velvety sauce.
• Use a Meat Thermometer: If you’re unsure, the chicken should reach an internal temperature of 165°F.
• Taste as You Go: Adjust seasonings to your personal preference—making this dish your own is the best part!

Flavor Variations

• Add Veggies: Toss in some sautéed spinach, cherry tomatoes, or broccoli for added nutrition.
• Herb Swaps: For a fresh twist, try adding Italian seasoning, fresh basil, or thyme.
• Spice it Up: A pinch of red pepper flakes can elevate the flavors if you like a bit of heat!

Serving Suggestions

Pair this delightful dish with a crisp green salad, homemade garlic bread, or a refreshing white wine spritzer for a perfect dinner combo. Ladle some pasta into deep bowls and sprinkle on extra cheese for that lovely presentation—it’s sure to impress!

Make-Ahead & Storage

You can prep this meal a day in advance! Just store everything in the crockpot insert and keep it in the fridge overnight. Cook when you’re ready. For storage, transfer leftovers to an airtight container, and it’ll stay fresh for about 3-4 days in the fridge.

Leftovers

You can easily transform leftovers into a creamy chicken bake or use it as a filling for stuffed peppers. The flavor only gets richer as it sits!

Freezing

Yes! You can freeze this beauty for future cozy meals. Just cool completely, then place the pasta in airtight containers. When freezing, make sure to leave some room at the top, as the sauce may expand. To thaw, leave it in the fridge overnight.

Reheating

For the best results, reheat on the stovetop in a skillet over low heat. If you prefer the microwave, warm it in intervals, stirring often, until heated through. Add a splash of milk if it feels too thick—a delicious dinner awaits!

FAQs

Can I use frozen chicken breasts?
Absolutely! Just remember to extend the cooking time and ensure the chicken is cooked through.

Can I replace the heavy cream?
Yes! Use milk or a plant-based alternative, but the sauce may be thinner.

What type of pasta works best?
Penne and rotini are my favorites because they hold the sauce well, but feel free to use what you love!

Is this recipe kid-friendly?
Oh, yes! Kids adore creamy pasta dishes, and the chicken is so tender they won’t even know they’re eating something healthy!

Final Thoughts

As you gather around the table, savor the cozy warmth and joy this dish brings to your kitchen. Food is an experience meant to be shared, and this Crockpot Garlic Parmesan Chicken Pasta is the kind of meal that encourages laughter, conversation, and second helpings. Thank you for joining me in another delicious adventure, sweet friends! May your kitchen be filled with love, and may every bite remind you of home. Happy cooking!

Full recipe card is below.