Why make this recipe
Parmesan Tomato Tortellini Soup is a warm and comforting dish that is perfect for any day. It is hearty, yet easy to make, combining the delicious flavors of creamy tomato broth with cheesy tortellini. This soup is not only satisfying but also packed with nutrients, thanks to the spinach. Whether you’re looking for a quick weeknight meal or a cozy dish for a cold day, this soup has got you covered!
How to make Parmesan Tomato Tortellini Soup
Making Parmesan Tomato Tortellini Soup is simple and requires just a few ingredients. Follow these easy steps to whip up your delicious soup.
Ingredients :
- 2 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup cheese tortellini
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Directions :
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the vegetable broth and diced tomatoes, then bring to a simmer.
- Stir in the cheese tortellini and cook according to package instructions.
- Once the tortellini is cooked, reduce the heat and stir in the heavy cream and spinach.
- Add Parmesan cheese and Italian seasoning, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy your cozy soup!
How to serve Parmesan Tomato Tortellini Soup
Serve the soup hot in bowls, and feel free to top it with extra grated Parmesan for added flavor. You can also sprinkle some fresh herbs like basil or parsley to enhance the presentation and taste. Pair it with a crusty piece of bread for a complete meal.
How to store Parmesan Tomato Tortellini Soup
To store leftovers, let the soup cool down, then place it in an airtight container. It can stay in the fridge for about 3 to 4 days. If you want to keep it longer, consider freezing it. Just be aware that the tortellini may become softer after freezing, but the flavor will still be delicious.
Tips to make Parmesan Tomato Tortellini Soup
- For a lighter version, you can use half-and-half instead of heavy cream.
- Add in other vegetables like carrots or bell peppers for extra nutrition.
- If you prefer a bit more heat, try adding a pinch of red pepper flakes.
Variation
You can easily customize this soup by using different types of tortellini, such as spinach or mushroom-flavored. Additionally, switching vegetable broth for chicken broth can add a different depth of flavor.
FAQs
1. Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works perfectly! Just adjust the cooking time according to the package instructions.
2. Can I make this soup vegan?
Absolutely! Use vegetable broth, plant-based cream, and vegan cheese for a delightful vegan version.
3. Is the soup suitable for meal prep?
Yes, this soup stores well and is great for meal prep! Just remember that the tortellini may soften when reheated.
Parmesan Tomato Tortellini Soup
Ingredients
Soup Base
- 2 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup cheese tortellini Use fresh or frozen tortellini.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup spinach
- 1/2 cup grated Parmesan cheese Plus extra for serving.
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 tablespoon Olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking
- Pour in the vegetable broth and diced tomatoes, then bring to a simmer.
- Stir in the cheese tortellini and cook according to package instructions.
- Once the tortellini is cooked, reduce the heat and stir in the heavy cream and spinach.
- Add Parmesan cheese and Italian seasoning, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy your cozy soup!