why make this recipe
Peach Bellini Cupcakes are a delightful twist on the classic Italian cocktail. They combine the sweet and juicy flavor of peaches with the effervescence of champagne, all in a soft and fluffy cupcake. These cupcakes are perfect for summer gatherings, parties, or any celebration where you want to impress your guests with a unique treat. With their light and fruity taste, they capture the essence of a Peach Bellini in a fun and delicious form.
how to make Peach Bellini Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup champagne or sparkling wine
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup peach puree
- 1 cup butter, softened (for frosting)
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1/2 cup peach slices (for garnish)
- sparkling sugar (for garnish)
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the champagne and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the peach puree.
- Pour batter into prepared cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely on a wire rack.
- For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar and mix until smooth.
- Add the heavy cream and mix until well combined.
- Frost the cooled cupcakes with peach buttercream.
- Garnish with fresh peach slices and sparkling sugar.
- Serve and enjoy the festive flavor!
how to serve Peach Bellini Cupcakes
Serve these cupcakes at room temperature on a beautiful platter. For an extra festive touch, pair them with additional peach slices and some sparkling wine to create a fun atmosphere. They are great for bridal showers, birthday parties, or any celebration where you want to bring a little sparkle.
how to store Peach Bellini Cupcakes
To keep these cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can refrigerate them for up to a week. Just remember to let them come to room temperature before serving for the best flavor and texture.
tips to make Peach Bellini Cupcakes
- Make your peach puree using fresh or canned peaches for the best flavor.
- Ensure your butter is softened to room temperature for a smooth frosting.
- Use a cookie scoop to portion your cupcake batter evenly in the liners.
- If you’d like a stronger champagne flavor, add a little more sparkling wine to the batter.
variation
You can experiment with different fruits for the puree, such as mango or strawberries, and use rosé wine instead of champagne for a different taste.
FAQs
Can I use non-alcoholic sparkling wine?
Yes, non-alcoholic sparkling wine works perfectly as a substitute in this recipe.
Can I freeze these cupcakes?
Yes, you can freeze the cupcakes without frosting. Just wrap them tightly and store them in an airtight container for up to 3 months.
How can I make these cupcakes gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour to make gluten-free Peach Bellini Cupcakes. Just ensure that other ingredients, such as baking powder, are also gluten-free.
Peach Bellini Cupcakes
Ingredients
For the cupcakes
- 1.5 cups all-purpose flour For the cupcake batter.
- 1 cup granulated sugar For sweetness.
- 0.5 cups unsalted butter, softened For the cupcake batter.
- 2 large eggs For binding.
- 0.5 cups champagne or sparkling wine For flavor.
- 0.5 teaspoons vanilla extract For added flavor.
- 1.5 teaspoons baking powder For leavening.
- 0.25 teaspoons salt For seasoning.
- 0.5 cups peach puree For flavor.
For the frosting
- 1 cup butter, softened For the frosting.
- 4 cups powdered sugar For sweetness in the frosting.
- 2 tablespoons heavy cream For a creamy texture.
For garnish
- 0.5 cups peach slices Fresh slices for garnish.
- sparkling sugar For decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the champagne and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the peach puree.
Baking
- Pour batter into prepared cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely on a wire rack.
Frosting and Serving
- For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar and mix until smooth.
- Add the heavy cream and mix until well combined.
- Frost the cooled cupcakes with peach buttercream.
- Garnish with fresh peach slices and sparkling sugar.
- Serve and enjoy the festive flavor!