why make this recipe
Perfect Brown Sugar Mustard Glazed Ham is an irresistible dish that can elevate any gathering. Its sweet and tangy glaze complements the savory taste of the ham beautifully. This recipe makes a large bone-in ham, perfect for family feasts or holiday celebrations. The combination of brown sugar, Dijon mustard, and honey results in a glossy finish that not only tastes amazing but also looks stunning on the dining table.
how to make Perfect Brown Sugar Mustard Glazed Ham
Ingredients :
- 1 fully cooked bone-in ham (about 10-12 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1/2 cup apple cider or orange juice
Directions :
- Preheat your oven to 325°F (165°C).
- In a bowl, mix together brown sugar, Dijon mustard, honey, cloves, and black pepper to create the glaze.
- Place the ham in a roasting pan, and score the surface with a sharp knife in a diamond pattern.
- Brush the ham generously with the glaze, and pour the apple cider or orange juice into the bottom of the pan.
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- In the last 30 minutes, uncover the ham to let it caramelize.
- Once the internal temperature reaches 140°F (60°C), remove from the oven and let it rest before carving.
how to serve Perfect Brown Sugar Mustard Glazed Ham
Serve this delicious ham sliced and warm. It pairs well with side dishes like mashed potatoes, green beans, and cranberry sauce. You can also use leftovers in sandwiches, salads, or casseroles for a flavorful meal any time.
how to store Perfect Brown Sugar Mustard Glazed Ham
To store leftover ham, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container. Store it in the refrigerator for up to 5 days. You can also freeze the slices for longer storage, up to 2-3 months. Make sure to thaw it in the refrigerator before reheating.
tips to make Perfect Brown Sugar Mustard Glazed Ham
- Score the ham properly to ensure the glaze seeps into the meat for maximum flavor.
- Don’t skip basting every 30 minutes; this keeps the meat moist and enhances the glaze.
- Experiment with adding spices or herbs to the glaze for a unique twist, such as rosemary or thyme.
variation
For a spicier glaze, consider adding a teaspoon of crushed red pepper flakes to the mixture. If you want a fruitier taste, replace the Dijon mustard with a fruity mustard, like pineapple mustard, or add diced pineapple to the glaze.
FAQs
1. Can I use a different type of mustard for the glaze?
Yes, you can use yellow mustard or honey mustard if you prefer.
2. How do I know when the ham is done?
Use a meat thermometer to check the internal temperature. It should reach 140°F (60°C).
3. Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator until you are ready to use it.
Perfect Brown Sugar Mustard Glazed Ham
Ingredients
Main ingredients
- 1 pieces fully cooked bone-in ham (about 10-12 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1/2 cup apple cider or orange juice
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a bowl, mix together brown sugar, Dijon mustard, honey, cloves, and black pepper to create the glaze.
- Place the ham in a roasting pan, and score the surface with a sharp knife in a diamond pattern.
- Brush the ham generously with the glaze, and pour the apple cider or orange juice into the bottom of the pan.
Cooking
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- In the last 30 minutes, uncover the ham to let it caramelize.
- Once the internal temperature reaches 140°F (60°C), remove from the oven and let it rest before carving.