Why Make This Recipe
Pioneer Woman Chicken Rice Casserole is a delightful dish that brings warmth to your table. It’s easy to make and perfect for busy nights or family gatherings. The rich flavors of chicken, creamy soups, and cheesy goodness come together in just three simple steps. This recipe is comforting and satisfying, making it a favorite for both kids and adults alike.
How to Make Pioneer Woman Chicken Rice Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top.
- Bake for an additional 15 minutes or until the casserole is bubbly and golden.
- Let it rest for 5 minutes before serving.
How to Serve Pioneer Woman Chicken Rice Casserole
This casserole is best served warm right out of the oven. You can enjoy it on its own or pair it with a fresh green salad or some steamed vegetables for a complete meal. It’s perfect for feeding a crowd or just your family after a long day.
How to Store Pioneer Woman Chicken Rice Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It can stay fresh for up to 3-4 days. To reheat, simply warm it up in the oven or microwave until heated through.
Tips to Make Pioneer Woman Chicken Rice Casserole
- Use rotisserie chicken to save time on cooking.
- Feel free to add vegetables like peas, carrots, or broccoli for extra nutrition.
- Adjust the spices to your taste; add more garlic powder or pepper if you like it spicier.
Variation
You can easily make this casserole with different types of proteins, such as turkey or shredded beef. You can also experiment with different kinds of cheese, like mozzarella or pepper jack, for a twist on flavor.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time as brown rice takes longer to cook.
2. Can this casserole be frozen?
Absolutely! Just make sure it’s cooled completely before freezing. Wrap it tightly and store it for up to 2 months.
3. What can I serve with this casserole?
This dish pairs well with a side salad or some freshly steamed vegetables for a balanced meal.
Pioneer Woman Chicken Rice Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken to save time.
- 1 cup uncooked long-grain rice Adjust the cooking time if you use brown rice.
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder Feel free to add more if you like it spicier.
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper Adjust to taste.
- 1 cup shredded cheddar cheese You can use different kinds of cheese for variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
Baking
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top.
- Bake for an additional 15 minutes or until the casserole is bubbly and golden.
- Let it rest for 5 minutes before serving.