why make this recipe
Potsticker Noodle Bowl is a delicious and hearty dish that brings the flavors of traditional potstickers into a comforting noodle bowl. It’s a great way to enjoy the tasty filling of potstickers without the fuss of wrapping each one. This recipe is quick to make, perfect for busy weeknights, and it’s packed with flavor thanks to its mixture of savory sauces and fresh ingredients. Plus, it’s customizable and can be altered to suit your tastes, whether you want to add more veggies or kick up the spice.
how to make Potsticker Noodle Bowl
Ingredients:
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Directions:
- Cook the Lo Mein noodles according to the package directions, then rinse and set aside.
- In a large skillet, heat the peanut oil over medium heat. Add the ground pork and cook until browned, breaking it apart as it cooks. Stir in 1/4 cup of the sliced green onions.
- In a small bowl, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add the cooked noodles and coleslaw mix to the skillet with the pork. Pour the sauce over everything and toss well to combine. Cook for 2-3 minutes until everything is heated through and coated with the sauce.
- Garnish with the remaining green onions before serving.
how to serve Potsticker Noodle Bowl
Serve your Potsticker Noodle Bowl hot. It’s great on its own, but you can also pair it with some extra green onions, sesame seeds, or a side of steamed dumplings if you’re feeling extra hungry. It makes for a filling lunch or dinner.
how to store Potsticker Noodle Bowl
To store leftover Potsticker Noodle Bowl, let it cool to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to eat it again, just reheat it in a skillet over medium heat, adding a splash of water or broth if it’s too dry.
tips to make Potsticker Noodle Bowl
- Use ground chicken or turkey instead of pork for a lighter option.
- Feel free to add more vegetables, such as bell peppers or carrots, to the mix for added nutrition.
- If you like it spicy, increase the amount of sriracha or top with red pepper flakes.
variation
You can easily make this dish vegetarian by substituting the ground pork with crumbled tofu or tempeh. Additionally, use vegetable broth instead of chicken broth for a fully plant-based meal.
FAQs
Can I use different types of noodles?
Yes, you can use other noodles like rice noodles or udon noodles. Just make sure to adjust the cooking time accordingly.
Is this dish gluten-free?
To make it gluten-free, use gluten-free noodles and tamari instead of dark soy sauce.
Can I prepare this dish ahead of time?
Yes, you can cook the pork and prepare the sauce ahead of time. Just combine everything when you’re ready to serve for the best results.
Potsticker Noodle Bowl
Ingredients
Noodles and Main Ingredients
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork Can substitute with ground chicken or turkey for a lighter option.
- 4 cups coleslaw mix Add more vegetables, if desired.
Sauce Ingredients
- 1/2 cup low-sodium chicken broth Use vegetable broth for vegetarian option.
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce Use tamari for gluten-free option.
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha Increase for more spice.
Garnish
- 1/4 cup sliced green onions For garnish, divided – use some in the dish and save some for topping.
Instructions
Preparation
- Cook the Lo Mein noodles according to the package directions, then rinse and set aside.
- In a large skillet, heat the peanut oil over medium heat. Add the ground pork and cook until browned, breaking it apart as it cooks. Stir in 1/4 cup of the sliced green onions.
- In a small bowl, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha.
Cooking
- Add the cooked noodles and coleslaw mix to the skillet with the pork. Pour the sauce over everything and toss well to combine.
- Cook for 2-3 minutes until everything is heated through and coated with the sauce.
- Garnish with the remaining green onions before serving.