Why Make This Recipe
Pulled Pork Pastry Puffs are a delightful treat that combines the rich flavors of pulled pork with a flaky and crispy pastry. They make for a fantastic appetizer or snack, perfect for parties, game days, or a cozy night at home. The combination of BBQ sauce and cheese inside the light pastry adds a delightful twist to traditional pulled pork.
How to Make Pulled Pork Pastry Puffs
Ingredients:
- 1 (17.3-oz) package puff pastry, defrosted
- 3/4 pound pulled pork
- 3/4 cup BBQ sauce
- 1 1/4 cups shredded cheddar cheese
- 1 egg, beaten
- 1 Tbsp water
Directions:
- Preheat your oven to 400 degrees F (200 degrees C). Line your baking sheets with parchment paper.
- Unfold the pastry sheets and cut each sheet into 9 squares.
- In a bowl, toss the pulled pork with the BBQ sauce. Arrange this mix down the center of each pastry square, adding some shredded cheese on top.
- Fold two opposite corners of each pastry square over the filling and press the edges to seal.
- Place the filled pastries on the prepared baking sheet.
- In a small bowl, combine the beaten egg with water. Brush this egg wash over each pastry.
- Bake in the preheated oven for 15-18 minutes or until they turn golden brown.
- Serve warm or at room temperature. Optionally, you can assemble up to Step 4 and freeze the unbaked pastries for later use, adjusting the baking time as necessary.
How to Serve Pulled Pork Pastry Puffs
These pastries are best served warm and can be enjoyed on their own or with extra BBQ sauce on the side for dipping. They make a great finger food option for gatherings or can be served with a side salad for a heartier meal.
How to Store Pulled Pork Pastry Puffs
If you have leftovers, store the baked Pulled Pork Pastry Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350 degrees F until warmed through.
Tips to Make Pulled Pork Pastry Puffs
- Make sure the pulled pork is shredded well for easier filling.
- Try different types of cheese, such as pepper jack for a bit of spice.
- Ensure that the edges of the pastry are sealed well to prevent any filling from leaking out while baking.
Variation
You can customize these pastry puffs by adding other ingredients, like sautéed onions or jalapeños for extra flavor. For a vegetarian option, substitute the pulled pork with a mix of sautéed vegetables and beans.
FAQs
Can I make these pastry puffs ahead of time?
Yes! You can prepare the pastries up to Step 4, freeze them unbaked, and bake them fresh when you’re ready.
Can I use store-bought pulled pork?
Absolutely! Store-bought pulled pork is a convenient option and will save you time.
How do I know when they’re done baking?
The pastry puffs should be golden brown and puffed up. If they are light in color, they may need more time in the oven.
Pulled Pork Pastry Puffs
Ingredients
For the pastry puffs
- 1 package 1 (17.3-oz) package puff pastry, defrosted Ensure the puff pastry is fully defrosted before use.
- 3/4 pound 3/4 pound pulled pork Use well-shredded pulled pork for easy filling.
- 3/4 cup 3/4 cup BBQ sauce Choose your favorite BBQ sauce for varied flavor.
- 1 1/4 cups 1 1/4 cups shredded cheddar cheese Feel free to experiment with different cheeses.
- 1 large 1 egg, beaten This will be used for egg wash.
- 1 Tbsp 1 Tbsp water Use to mix with the beaten egg for egg wash.
Instructions
Preparation
- Preheat your oven to 400 degrees F (200 degrees C) and line your baking sheets with parchment paper.
- Unfold the pastry sheets and cut each sheet into 9 squares.
- In a bowl, toss the pulled pork with the BBQ sauce. Arrange this mix down the center of each pastry square, adding some shredded cheese on top.
- Fold two opposite corners of each pastry square over the filling and press the edges to seal.
- Place the filled pastries on the prepared baking sheet.
Baking
- In a small bowl, combine the beaten egg with water. Brush this egg wash over each pastry.
- Bake in the preheated oven for 15-18 minutes or until they turn golden brown.
Serving
- Serve warm or at room temperature. Optionally, serve with extra BBQ sauce on the side for dipping.