Why Make This Recipe
Quick & Easy Blackened Shrimp with Remoulade Sauce is a dish that packs a punch of flavor while being incredibly simple to prepare. In just a matter of minutes, you can have a delicious meal that is sure to impress your family or guests. The bold spices used to blacken the shrimp create a savory and slightly smoky flavor, which pairs wonderfully with the creamy remoulade sauce. Whether you are looking for a quick weeknight dinner or a tasty appetizer, this recipe is versatile and satisfying.
How to Make Quick & Easy Blackened Shrimp with Remoulade Sauce
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of paprika
- 1 tablespoon of cayenne pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh parsley
- Hot sauce (optional)
Directions:
- In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Sprinkle the spice mixture evenly over the shrimp, coating them well.
- Heat olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side or until they are cooked through and have a nice blackened color.
- While the shrimp cook, prepare the remoulade sauce. In another bowl, combine mayonnaise, Dijon mustard, lemon juice, parsley, and hot sauce if you want some heat. Mix everything until smooth.
- Remove the shrimp from the heat once they are done and serve immediately with the remoulade sauce on the side.
How to Serve Quick & Easy Blackened Shrimp with Remoulade Sauce
This dish is best served hot. You can place the blackened shrimp on a platter garnished with fresh herbs. Serve the remoulade sauce in a small bowl for dipping. This dish pairs well with rice, a fresh salad, or steamed vegetables for a complete meal. You can also serve it with crusty bread for a tasty appetizer.
How to Store Quick & Easy Blackened Shrimp with Remoulade Sauce
If you have leftovers, you can store them in an airtight container in the refrigerator. The shrimp will stay fresh for about 2 days. However, it’s best to eat them right away to enjoy their texture and flavor. The remoulade sauce can also be stored separately in the fridge for up to a week.
Tips to Make Quick & Easy Blackened Shrimp with Remoulade Sauce
- Make sure the shrimp are completely thawed before cooking for even seasoning and cooking.
- Adjust the amount of cayenne pepper based on your spice preference.
- If you don’t have all the spices, you can use a pre-made blackening spice for convenience.
- For a zesty twist, add a bit of lemon zest to the remoulade sauce.
Variation
For a healthier version, you can grill the shrimp instead of pan-searing them in oil. You can also try adding different herbs like dill or cilantro for a fresh flavor in the remoulade sauce.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best results.
2. What can I serve with this dish?
Blackened shrimp is great with rice, pasta, salad, or even in tacos. Feel free to get creative!
3. Can I make the remoulade sauce ahead of time?
Absolutely! You can prepare the remoulade sauce a day in advance and store it in the fridge until you’re ready to use it.
Quick & Easy Blackened Shrimp with Remoulade Sauce
Ingredients
For the blackened shrimp
- 1 pound shrimp, peeled and deveined Ensure shrimp are thawed if using frozen
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper Adjust based on spice preference
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil For cooking
For the remoulade sauce
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Hot sauce Optional, for heat
Instructions
Preparation
- In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Sprinkle the spice mixture evenly over the shrimp, coating them well.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side or until they are cooked through and have a nice blackened color.
Remoulade Preparation
- While the shrimp cook, prepare the remoulade sauce. In another bowl, combine mayonnaise, Dijon mustard, lemon juice, parsley, and hot sauce if using. Mix everything until smooth.
Serving
- Remove the shrimp from the heat once they are done and serve immediately with the remoulade sauce on the side.