Why Make This Recipe
Quick Homemade Ramen is a delightful meal that you can whip up in no time. It’s perfect for busy evenings when you crave something warm and comforting. This recipe is simple, full of flavor, and can be adjusted to suit your taste. Plus, it uses ingredients that are often easy to find in your kitchen or local grocery store.
How to Make Quick Homemade Ramen
Ingredients:
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (chicken or vegetable)
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen noodles
- 1/2 cup chopped scallions or chives
- 2 cups chopped kale (or spinach)
- 1 cup shredded carrots (or bok choy)
- Sriracha to taste
- Crunchy golden panko crumbs for topping
Directions:
- Heat sesame oil in a large skillet over medium-low heat.
- Add garlic and ginger; stir fry for 2 minutes until soft and fragrant.
- Add broth and water, bring to a simmer, then add mushrooms and simmer for 10 minutes until softened.
- Add instant noodles and simmer for an additional 5 minutes until noodles are softened.
- Stir in scallions, remove from heat, and mix in kale and carrots.
- Top with panko crumbs and optional soft-boiled egg.
- Season with chili oil, hot sauce, sesame oil, and/or soy sauce, and salt to taste.
How to Serve Quick Homemade Ramen
Serve your ramen hot in a large bowl. You can top it with extra scallions, a handful of fresh herbs, or a soft-boiled egg for added richness. Don’t forget to offer Sriracha or chili oil on the side for those who like it spicy!
How to Store Quick Homemade Ramen
If you have leftovers, store them in an airtight container in the fridge. Keep in mind that the noodles may absorb the broth the longer they sit. Reheat in a pot over low heat when you’re ready to enjoy it again.
Tips to Make Quick Homemade Ramen
- Use fresh vegetables to enhance flavor and nutrition.
- Adjust the broth based on your preference; you can mix different types for a unique taste.
- Experiment with different proteins like chicken, tofu, or shrimp to customize your ramen.
Variation
You can switch out the vegetables according to what’s in season or what you have on hand. Adding bean sprouts or corn can also add a nice crunch.
FAQs
Can I make this ramen vegan?
Yes, simply use vegetable broth and tofu instead of animal products.
How long does this recipe take?
This ramen takes about 15-20 minutes from start to finish, making it a quick meal option.
Can I use fresh noodles instead?
Absolutely! Fresh noodles will cook quicker, so adjust the simmer time accordingly.
Quick Homemade Ramen
Ingredients
For the broth
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (chicken or vegetable)
- 4 cups water
- 1 ounce dried shiitake mushrooms
For the ramen
- 2 packages instant ramen noodles
- 1/2 cup chopped scallions or chives
- 2 cups chopped kale (or spinach)
- 1 cup shredded carrots (or bok choy)
- to taste Sriracha
- Crunchy golden panko crumbs for topping
Instructions
Preparation
- Heat sesame oil in a large skillet over medium-low heat.
- Add garlic and ginger; stir fry for 2 minutes until soft and fragrant.
- Add broth and water, bring to a simmer, then add mushrooms and simmer for 10 minutes until softened.
- Add instant noodles and simmer for an additional 5 minutes until noodles are softened.
- Stir in scallions, remove from heat, and mix in kale and carrots.
- Top with panko crumbs and optional soft-boiled egg.
- Season with chili oil, hot sauce, sesame oil, and/or soy sauce, and salt to taste.