why make this recipe
Red Velvet Cheesecake is a delightful treat that combines the rich flavors of red velvet cake with the creamy goodness of cheesecake. The striking red color makes it perfect for special occasions and celebrations. This dessert will impress your guests and satisfy your sweet cravings.
how to make Red Velvet Cheesecake
Ingredients:
- 1 1/2 cups crushed Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 2 cups cream cheese, softened
- 1 cup heavy whipping cream
- Powdered sugar for sweetening the whipped cream
Directions:
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, mix together sugar, buttermilk, eggs, cocoa powder, and vanilla. Add softened cream cheese and blend until smooth.
- Pour the filling over the crust in the springform pan.
- Bake in the preheated oven for about 50-60 minutes or until the center is set.
- Allow the cheesecake to cool completely and refrigerate for at least 4 hours or overnight.
- Whip heavy cream and powdered sugar until stiff peaks form, then spread or pipe over the top of the cheesecake.
- Serve and enjoy!
how to serve Red Velvet Cheesecake
To serve Red Velvet Cheesecake, slice it into wedges and place them on dessert plates. You can add a drizzle of chocolate or raspberry sauce on top for extra flavor. Fresh berries or mint leaves can also make for an attractive garnish.
how to store Red Velvet Cheesecake
Store any leftover Red Velvet Cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It should stay good for about 4 to 5 days in the fridge. You can also freeze it for up to 3 months. Just remember to wrap it well to avoid freezer burn.
tips to make Red Velvet Cheesecake
- Make sure the cream cheese is at room temperature for easy blending.
- Don’t skip the cooling time; letting it chill in the fridge helps it set properly.
- If the cheesecake cracks on top, you can cover it with whipped cream for a beautiful finish.
variation
You can add chocolate chips into the cheesecake mixture for a sweet twist. Another fun variation is to swirl a raspberry or strawberry puree through the filling before baking for added flavor and a pop of color.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can make your own buttermilk by mixing regular milk with a teaspoon of vinegar or lemon juice. Let it sit for a few minutes to thicken.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! You can bake the cheesecake a day in advance and let it chill overnight for the best results.
Q: What if I don’t have a springform pan?
A: You can use a regular cake pan, but be careful when removing the cheesecake. Let it cool fully, and use a knife to help separate it from the edges before inverting.
Red Velvet Cheesecake
Ingredients
Crust Ingredients
- 1 1/2 cups crushed Oreo cookies
- 1/2 cup unsalted butter, melted
Cheesecake Filling Ingredients
- 1 1/2 cups granulated sugar
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 2 cups cream cheese, softened
Topping Ingredients
- 1 cup heavy whipping cream
- Powdered sugar for sweetening to taste
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, mix together sugar, buttermilk, eggs, cocoa powder, and vanilla. Add softened cream cheese and blend until smooth.
- Pour the filling over the crust in the springform pan.
Baking
- Bake in the preheated oven for about 50-60 minutes or until the center is set.
Cooling and Topping
- Allow the cheesecake to cool completely and refrigerate for at least 4 hours or overnight.
- Whip heavy cream and powdered sugar until stiff peaks form, then spread or pipe over the top of the cheesecake.
Serving
- Slice the Red Velvet Cheesecake into wedges and place them on dessert plates. Optionally, drizzle with chocolate or raspberry sauce and garnish with fresh berries or mint leaves.