why make this recipe
Red Velvet Whoopie Pies are not just a treat; they are a delightful way to spread love and happiness. Their bright red color and creamy filling make them perfect for special occasions like Valentine’s Day, anniversaries, or just because! These pies bring a fun twist to traditional desserts, making them exciting to eat. Plus, they are simple to make, allowing everyone to join in on the fun.
how to make Red Velvet Whoopie Pies
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for filling)
Directions :
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Using a cookie scoop, drop dollops of the batter onto the prepared baking sheets, shaping them into hearts if desired.
- Bake for 12-15 minutes until a toothpick inserted in the center comes out clean. Allow to cool completely.
- For the filling, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla until well combined.
- Spread the cream cheese filling on the flat side of one cookie and top with another cookie to make a sandwich.
- Enjoy your delicious red velvet whoopie pies, perfect for Valentine’s Day!
how to serve Red Velvet Whoopie Pies
You can serve Red Velvet Whoopie Pies as a delightful dessert at parties, family gatherings, or even as a sweet surprise for loved ones. They can be placed on a decorative plate or stand for an added touch. Pair them with a glass of milk or a cup of hot cocoa for a cozy treat.
how to store Red Velvet Whoopie Pies
To keep your Whoopie Pies fresh, store them in an airtight container in the refrigerator. They will last for about 3-4 days. If you want to keep them longer, you can freeze the whoopie pies without the filling for up to a month. Just make sure to wrap them tightly in plastic wrap.
tips to make Red Velvet Whoopie Pies
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter, or the cookies may become tough.
- For a fun twist, you can add chocolate chips to the batter or use different food coloring for a unique look.
- Allow the cookies to cool completely before adding the filling to prevent melting.
variation
You can experiment with different fillings, such as vanilla buttercream or chocolate ganache. You could also try using different types of food coloring, like blue or green, for a unique twist on the classic recipe.
FAQs
Q: Can I make these whoopie pies gluten-free?
A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
Q: How do I know when the cookies are done baking?
A: The cookies are done when they are firm to the touch and a toothpick inserted in the center comes out clean.
Q: Can I use a different filling?
A: Absolutely! You can try any filling you like, such as whipped cream cheese or flavored buttercream.
Red Velvet Whoopie Pies
Ingredients
For the cookie base
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
For the cream cheese filling
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix together the vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Using a cookie scoop, drop dollops of the batter onto the prepared baking sheets, shaping them into hearts if desired.
Baking
- Bake for 12-15 minutes until a toothpick inserted in the center comes out clean. Allow to cool completely.
Filling
- For the filling, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla until well combined.
- Spread the cream cheese filling on the flat side of one cookie and top with another cookie to make a sandwich.