why make this recipe
Rice Krispie Chocolate Chip Cookies are a delightful treat that combines two popular snacks into one delicious cookie. They offer a great crunch from the Rice Krispies and a chewy, gooey center filled with chocolate chips. These cookies are perfect for sharing with friends and family or enjoying as a sweet snack. Plus, they are simple to make, making them a perfect recipe for bakers of all skill levels.
how to make Rice Krispie Chocolate Chip Cookies
Ingredients:
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 large egg
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the Rice Krispies cereal and chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Rice Krispie Chocolate Chip Cookies
These cookies taste best when served warm. You can enjoy them on their own or pair them with a glass of milk for a classic combination. They are also great for school lunches, parties, or as an after-school snack.
how to store Rice Krispie Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want them to stay crisp, consider placing a slice of bread in the container to help absorb moisture.
tips to make Rice Krispie Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Do not overmix the dough after adding the dry ingredients to keep the cookies tender.
- For extra crunch, add a pinch of sea salt on top of the cookies before baking.
variation
You can customize these cookies by adding different mix-ins. Consider using peanut butter chips, nuts, or dried fruit for a different flavor profile.
FAQs
Can I use other cereals instead of Rice Krispies?
Yes, you can substitute with other crispy cereals like Cornflakes or even granola for a different taste.
What if I don’t have unsalted butter?
You can use salted butter; just omit the added salt in the recipe.
Can I freeze these cookies?
Yes, you can freeze the cookie dough or the baked cookies. Just make sure to store them in an airtight container to prevent freezer burn.
Rice Krispie Chocolate Chip Cookies
Ingredients
Main Ingredients
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Make sure it’s softened but not melted.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the Rice Krispies cereal and chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.