Why Make This Recipe
If you’re looking for a quick and delicious snack for a gathering, Rotel Sausage Balls are perfect. They are full of flavor, easy to make, and sure to please a crowd. These savory bites bring together the richness of sausage, the creaminess of cheddar cheese, and the zesty kick from Rotel diced tomatoes. Not only are they appetizing, but they also require just a few simple ingredients, making them a go-to recipe for any occasion.
How to Make Rotel Sausage Balls
Ingredients:
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
- Mix well using your hands until fully combined.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool slightly and serve warm with your favorite dipping sauce.
How to Serve Rotel Sausage Balls
Rotel Sausage Balls are best served warm. You can present them on a platter with a variety of dipping sauces. Some good options include ranch dressing, spicy mustard, or a homemade salsa. They are perfect for parties, game days, or even as a satisfying snack at home.
How to Store Rotel Sausage Balls
If you have any leftovers (which is rare!), allow them to cool completely. Store the sausage balls in an airtight container in the refrigerator for up to three days. You can also freeze them for up to two months. To reheat, simply bake them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Tips to Make Rotel Sausage Balls
- For extra flavor, try adding finely chopped green onions or bell peppers to the mixture.
- If you prefer a spicier kick, opt for spicy sausage and leave a bit of the juices from the Rotel.
- Be sure to drain the Rotel well to prevent the mixture from becoming too wet.
Variation
For a different take, try swapping out the cheddar cheese for pepper jack or adding some cooked and crumbled bacon to the mix. You can also experiment with different herbs and spices to tailor the flavor to your taste.
FAQs
Can you make Rotel Sausage Balls ahead of time?
Yes! You can prepare the mixture and roll the balls ahead of time. Please refrigerate them and bake them fresh when you’re ready to serve.
Can I use other types of cheese?
Absolutely! While sharp cheddar is traditional, you can use any cheese you like, such as mozzarella or a cheese blend.
How do I know when the sausage balls are done?
They should be golden brown on the outside and firm to the touch. An internal temperature of 160°F (71°C) ensures that the sausage is fully cooked.
Rotel Sausage Balls
Ingredients
Main Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1.5 cups Bisquick baking mix
- 0.5 tsp garlic powder (optional) Optional for extra flavor
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
- Mix well using your hands until fully combined.
- Roll into 1-inch balls and place on the prepared baking sheet.
Cooking
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool slightly and serve warm with your favorite dipping sauce.