Why Make This Recipe
Sausage and Cabbage Stir Fry is a quick and easy dish that brings together simple ingredients for a delicious meal. It is perfect for busy weeknights when you want something hearty and flavorful without spending too much time in the kitchen. The combination of sausage with tender cabbage and aromatic garlic creates a tasty stir-fry that everyone will love. Plus, it’s a one-pan meal, which means less cleanup!
How to Make Sausage and Cabbage Stir Fry
Ingredients:
- 1 lb sausage (any variety, sliced)
- 1/2 head cabbage (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
- Optional: soy sauce or other preferred sauce
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add the onion and garlic, sauté until fragrant.
- Stir in the sliced cabbage, and cook until it’s tender but still crisp, about 5-7 minutes.
- Season with salt, pepper, and optional red pepper flakes or sauce.
- Toss everything together and let cook for another couple of minutes.
- Serve hot and enjoy!
How to Serve Sausage and Cabbage Stir Fry
You can serve Sausage and Cabbage Stir Fry as a main dish. It pairs well with rice, noodles, or even on its own. For an extra touch, sprinkle some chopped green onions or sesame seeds on top before serving to add color and flavor.
How to Store Sausage and Cabbage Stir Fry
To store the leftovers, let the stir fry cool down and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Sausage and Cabbage Stir Fry
- Use a variety of sausages for different flavors, like spicy Italian or smoked sausage.
- Feel free to add other vegetables, like bell peppers or carrots, to enhance the dish and add more nutrients.
- Adjust the seasoning to your taste. If you like it spicier, add more red pepper flakes!
Variation
You can make a vegetarian version by using plant-based sausage or omitting the meat entirely. Add more vegetables like zucchini or mushrooms to keep it hearty and satisfying.
FAQs
Can I use other types of meat?
Yes, you can substitute the sausage with chicken, beef, or tofu based on your preference.Is this recipe gluten-free?
Yes, the basic ingredients of sausage and cabbage are gluten-free. Just be careful with any sauces you choose to add.How long does it take to make this dish?
It takes about 20-30 minutes in total from start to finish, making it a quick and easy meal option.
Sausage and Cabbage Stir Fry
Ingredients
Main Ingredients
- 1 lb sausage (any variety, sliced)
- 1/2 head cabbage (sliced)
- 1 unit onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
- Optional: soy sauce or other preferred sauce
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add the onion and garlic, sauté until fragrant.
- Stir in the sliced cabbage, and cook until it’s tender but still crisp, about 5-7 minutes.
- Season with salt, pepper, and optional red pepper flakes or sauce.
- Toss everything together and let cook for another couple of minutes.
- Serve hot and enjoy!