why make this recipe
Sausage Egg Breakfast Roll-Ups are the perfect quick and easy treat for busy mornings. They are delicious, filling, and can be made in just a few minutes. Whether you’re rushing to work or preparing breakfast for the family, these roll-ups make mornings a little brighter and tastier. Plus, they are super easy to customize with your favorite ingredients!
how to make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a bowl and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
how to serve Sausage Egg Breakfast Roll-Ups
These roll-ups can be served hot as a complete breakfast. They go great with a side of fresh fruit, a light salad, or even some hot sauce for added flavor. You can also serve them with coffee or juice for a refreshing morning drink.
how to store Sausage Egg Breakfast Roll-Ups
To store any leftovers, place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them after baking. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last for about a month in the freezer.
tips to make Sausage Egg Breakfast Roll-Ups
- Add veggies: Sneak in some chopped bell peppers or spinach for added nutrition.
- Use different proteins: Try using bacon, ham, or even turkey sausage for variety.
- Experiment with seasoning: Add a pinch of salt, pepper, or your favorite spices to the egg mixture for extra flavor.
variation
For a cheese lover’s version, add shredded cheese directly to the sausage and egg mixture before spooning it onto the dough. Another fun variation is to use biscuit dough instead of crescent roll dough for a fluffier texture.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups ahead of time and store them in the refrigerator. Just bake them when you’re ready to serve.
Can I freeze these roll-ups?
Absolutely! Once cooled, you can freeze them for up to a month. Just reheat them in the oven or microwave before serving.
What can I serve with these roll-ups?
They pair well with fruit, yogurt, or a smoothie. You can also serve them alongside coffee or your favorite morning beverage for a complete meal.
Sausage Egg Breakfast Roll-Ups
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- to taste Shredded cheese (optional) Use your favorite type of cheese.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a bowl, scramble the eggs, then cook the sausage and mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
Baking
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!