Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are the perfect quick and easy morning treat! They are delicious, satisfying, and can be ready in no time. This recipe is great for busy mornings when you need something hearty to kickstart your day or for weekend brunch with the family. Plus, they are easy to customize to fit your taste!
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
You can serve these roll-ups as a warm breakfast item or a delicious snack. Pair them with some fresh fruit, a side of salsa, or a dollop of sour cream for added flavor. They are also great on their own!
How to Store Sausage Egg Breakfast Roll-Ups
If you have leftovers, store the roll-ups in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Sausage Egg Breakfast Roll-Ups
- Use pre-cooked sausage for even quicker prep.
- Add your favorite veggies, like bell peppers or spinach, to the egg mixture for extra nutrition.
- Experiment with different cheeses, such as cheddar or mozzarella, to find your favorite flavor.
Variation
You can easily make these roll-ups with different meat options, like bacon or ham. You can also swap out the sausage for a vegetarian sausage to make it meat-free.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the filling ahead and store it in the refrigerator. When you’re ready to bake, simply fill the dough and bake as directed.
2. Can I freeze Sausage Egg Breakfast Roll-Ups?
Yes, you can freeze them before baking. Wrap each roll-up tightly and store them in a freezer bag. When you’re ready to eat, thaw them in the fridge overnight, then bake as usual.
3. What can I serve with these roll-ups?
These roll-ups pair well with fresh fruit, yogurt, or a small salad for a complete meal. You can also serve them with a variety of dipping sauces, like hot sauce or ranch dressing.
Sausage Egg Breakfast Roll-Ups
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled Use pre-cooked sausage for quicker prep.
- 2 large eggs, scrambled
- Shredded cheese (optional) Experiment with different cheeses like cheddar or mozzarella.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
Cooking
- Bake for 12-15 minutes, until golden brown.