Why Make This Recipe
Scalloped potatoes are a delicious and comforting dish that’s perfect for any occasion. They are creamy, cheesy, and have a rich flavor that everyone loves. This recipe is simple to make and can easily be a side dish for family dinners, potlucks, or holiday gatherings. Plus, who doesn’t enjoy the wonderful aroma of baked potatoes filling their home?
How to Make Scalloped Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Directions:
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper. Bring to a simmer.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese over the top.
- Layer the remaining potato slices and repeat the cream and cheese steps.
- Dot the top with butter.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.
How to Serve Scalloped Potatoes
Serve scalloped potatoes hot, straight from the oven. They pair well with roasted meats, grilled chicken, or a fresh salad. For an extra touch, garnish with chopped parsley or chives before serving. This dish is sure to be a crowd-pleaser!
How to Store Scalloped Potatoes
If you have any leftovers, let the scalloped potatoes cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Scalloped Potatoes
- Use a mandoline slicer for evenly sliced potatoes; this helps them cook more consistently.
- Feel free to mix in other cheeses for different flavors, such as gouda or mozzarella.
- If you want a crispy top, broil the dish for a few minutes after baking, but watch it closely to avoid burning.
Variation
You can add cooked bacon or ham between the layers for an extra savory kick. Some people also like to include onions or leeks for added flavor. Experiment with herbs like thyme or rosemary to enhance the taste!
FAQs
1. Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes, but starchy potatoes like russets give the best texture.
2. Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time.
3. Is it necessary to peel the potatoes?
It’s not necessary; you can leave the skins on for added texture and nutrients. Just make sure to wash the potatoes well!
Scalloped Potatoes
Ingredients
Potato Layers
- 4 large large potatoes, thinly sliced
Cream Sauce
- 2 cups heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste Salt and pepper to taste
Cheese Topping
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Finishing Touches
- 2 tablespoons butter Dot on top before baking
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
Make Cream Sauce
- In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper. Bring to a simmer.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese over the top.
Layer and Bake
- Layer the remaining potato slices and repeat the cream and cheese steps.
- Dot the top with butter.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.