Why Make This Recipe
Shamrock Shake Fudge is a delightful treat that combines the classic flavors of a Shamrock Shake with the rich texture of fudge. This festive dessert is perfect for celebrating St. Patrick’s Day or any occasion when you want to enjoy something sweet and colorful. The vibrant green color and fun shamrock sprinkles make it a hit with both kids and adults alike.
How to Make Shamrock Shake Fudge
Ingredients:
- 2 cups granulated sugar
- 4 oz unsalted butter
- 1/3 cup melted vanilla ice cream
- 1 cup Ghirardelli Green Chips
- Shamrock sprinkles for topping
Directions:
- In a saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir until melted.
- Remove from heat and mix in the melted vanilla ice cream until well combined.
- Fold in the Ghirardelli Green Chips until evenly distributed.
- Pour the mixture into a greased square baking dish and spread evenly.
- Allow to cool slightly, then top with shamrock sprinkles.
- Refrigerate until set, then cut into squares and serve.
How to Serve Shamrock Shake Fudge
Serve Shamrock Shake Fudge chilled for the best texture. Cut it into small squares and place them on a festive plate. You can also add extra shamrock sprinkles on top for decoration. This fudge pairs well with a glass of milk or a cup of hot chocolate.
How to Store Shamrock Shake Fudge
To store Shamrock Shake Fudge, place it in an airtight container in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, you can freeze it. Just wrap the squares in plastic wrap and then place them in a freezer-safe container.
Tips to Make Shamrock Shake Fudge
- Make sure to stir the mixture well to avoid lumps.
- Use high-quality ingredients for the best flavor.
- If you want an extra minty flavor, consider adding a few drops of mint extract when mixing in the ice cream.
Variation
For a different taste, you can use white chocolate chips instead of Ghirardelli Green Chips. This will give the fudge a creamier flavor while still keeping the fun green color.
FAQs
Can I use regular chocolate chips instead of green chips?
Yes, you can use regular chocolate chips, but the fudge will not have the same festive green color.
How long does this fudge last?
The fudge can last up to a week in the refrigerator and can be frozen for longer storage.
Can I make this fudge without butter?
You can substitute the butter with coconut oil for a dairy-free version. Be aware that the taste may vary slightly.
Shamrock Shake Fudge
Ingredients
Fudge Base
- 2 cups granulated sugar
- 4 oz unsalted butter
- 1/3 cup melted vanilla ice cream
- 1 cup Ghirardelli Green Chips or substitute with white chocolate chips for a different taste
Topping
- Shamrock sprinkles for topping
Instructions
Preparation
- In a saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir until melted.
- Remove from heat and mix in the melted vanilla ice cream until well combined.
- Fold in the Ghirardelli Green Chips until evenly distributed.
- Pour the mixture into a greased square baking dish and spread evenly.
- Allow to cool slightly, then top with shamrock sprinkles.
- Refrigerate until set, then cut into squares and serve.