why make this recipe
Sheet Pan Chicken Fajitas are a quick and easy dinner option. This recipe combines the flavors of chicken, bell peppers, and onions all cooked together on one sheet pan. It’s perfect for busy weeknights, and you can customize it with your favorite toppings. Plus, it’s a fun meal for the whole family!
how to make Sheet Pan Chicken Fajitas
Ingredients:
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour tortillas for serving
- Optional toppings: sour cream, avocado, salsa
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix until the chicken and vegetables are well coated.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with warm flour tortillas and optional toppings like sour cream, avocado, and salsa.
how to serve Sheet Pan Chicken Fajitas
Serve the Sheet Pan Chicken Fajitas hot, with warm flour tortillas on the side. You can let everyone build their own fajitas by adding their favorite toppings like sour cream, avocado, or salsa. This way, everyone can enjoy it their own way!
how to store Sheet Pan Chicken Fajitas
To store leftover Sheet Pan Chicken Fajitas, let them cool completely. Place them in an airtight container and store them in the refrigerator. They will keep for about 3-4 days. You can reheat them in the microwave or in a pan on the stove.
tips to make Sheet Pan Chicken Fajitas
- Make sure to cut the chicken and vegetables into similar sizes for even cooking.
- Use a mix of bell peppers for more color and flavor.
- If you like extra spice, add some sliced jalapeños or a pinch of cayenne pepper to the mix.
- For a smoky flavor, consider adding smoked paprika.
variation
You can easily adjust this recipe to fit your taste! Try using shrimp or beef instead of chicken. You can also add other vegetables like zucchini, mushrooms, or corn to the sheet pan.
FAQs
Can I make this recipe ahead of time?
Yes, you can prep the chicken and veggies ahead of time and keep them in the refrigerator. Just bake them when you’re ready to eat.
Is this recipe healthy?
Sheet Pan Chicken Fajitas are a healthy option as they include lean protein from the chicken and plenty of vegetables. You can also choose whole grain tortillas for added fiber.
Can I freeze the leftovers?
Absolutely! You can freeze leftovers in an airtight container for up to 3 months. Just thaw overnight in the fridge and reheat before serving.
Sheet Pan Chicken Fajitas
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
Spices
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste Salt and pepper
For Serving
- 4 pieces Flour tortillas For serving
- Optional toppings: sour cream, avocado, salsa
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix until the chicken and vegetables are well coated.
- Spread the mixture evenly on a sheet pan.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serving
- Serve with warm flour tortillas and optional toppings like sour cream, avocado, and salsa.