why make this recipe
Sheet Pan Shrimp Tacos are a quick and easy way to enjoy a delicious meal. They are perfect for busy weeknights or casual gatherings. With minimal prep time and a few simple ingredients, you can create a flavorful dish that everyone will love. The shrimp cook quickly in the oven, and you can prepare the toppings while they roast. These tacos are fresh, vibrant, and satisfying.
how to make Sheet Pan Shrimp Tacos
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- Fresh lime wedges
- Cilantro, for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Spread the shrimp mixture in a single layer on a sheet pan.
- Roast in the preheated oven for about 8-10 minutes, or until shrimp are pink and cooked through.
- While shrimp are roasting, warm the tortillas in a dry skillet over medium heat.
- Assemble tacos by placing shrimp on tortillas, then topping with cabbage, tomatoes, avocado, cilantro, and a squeeze of lime juice.
- Serve immediately.
how to serve Sheet Pan Shrimp Tacos
To serve Sheet Pan Shrimp Tacos, place the prepared tacos on a large platter. You can arrange the shrimp alongside the toppings for a fun DIY taco bar. Make sure to have extra lime wedges on the side for a zesty kick. These tacos are best enjoyed fresh, so gather everyone around the table and let them build their own.
how to store Sheet Pan Shrimp Tacos
If you have leftovers, store the shrimp in an airtight container in the refrigerator. The shrimp will be good for up to 2 days. However, it is best to consume the tacos fresh as the tortillas can become soggy. If you store the ingredients separately, you can reheat the shrimp for a quick meal.
tips to make Sheet Pan Shrimp Tacos
- Make sure the shrimp are spread out in a single layer on the pan to cook evenly.
- For a spicier kick, add some diced jalapeños or a dash of hot sauce to the shrimp mixture.
- Use fresh lime juice for the best flavor and a zesty taste.
- Feel free to customize the toppings based on your preference. Corn, radishes, or your favorite salsa can be great additions.
variation
You can easily turn this recipe into a vegetarian option by replacing shrimp with roasted vegetables like zucchini, bell peppers, or mushrooms. Season them similarly and roast as directed.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning.
2. What type of tortillas should I choose?
You can use either corn or flour tortillas based on your preference. Corn tortillas are traditionally used for tacos, but flour tortillas work well too.
3. How do I know when the shrimp are done?
Shrimp are cooked when they turn pink and opaque. They typically take about 8-10 minutes in the oven at 400°F (200°C). Ensure they are not overcooked to keep them tender.
Sheet Pan Shrimp Tacos
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For assembling
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- Fresh lime wedges
- Cilantro, for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Spread the shrimp mixture in a single layer on a sheet pan.
Cooking
- Roast in the preheated oven for about 8-10 minutes, or until shrimp are pink and cooked through.
Serving
- While shrimp are roasting, warm the tortillas in a dry skillet over medium heat.
- Assemble tacos by placing shrimp on tortillas, then topping with cabbage, tomatoes, avocado, cilantro, and a squeeze of lime juice.
- Serve immediately.