Why Make This Recipe
Butter pecan cookies are a delightful treat that combines the rich, buttery flavor with the crunch of pecans. These cookies are simple to make, and they offer a wonderful balance of sweetness and nuttiness. They’re perfect for any occasion, whether you want to enjoy a snack or impress guests at a gathering.
How to Make Simple Butter Pecan Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture until just blended.
- Fold in the chopped pecans.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
How to Serve Simple Butter Pecan Cookies
These delicious cookies can be served warm or at room temperature. You can pair them with a glass of milk, a cup of coffee, or even tea. They also make a lovely addition to dessert platters when entertaining guests.
How to Store Simple Butter Pecan Cookies
To maintain their freshness, store the cooled cookies in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them. Just place them in a sealed freezer bag, and they can last for up to three months.
Tips to Make Simple Butter Pecan Cookies
- Make sure your butter is softened at room temperature for the best texture.
- Don’t overmix the dough once you add the flour; mix until just combined.
- You can toast the pecans lightly before adding them for extra flavor.
- Keep an eye on your cookies while they bake to avoid overbaking.
Variation
If you want to switch things up, try adding chocolate chips or dried fruits like cranberries for a different twist on these cookies.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, if you use salted butter, you may want to reduce or omit the additional salt in the recipe.
What if I don’t have pecans?
You can substitute with walnuts or any other nut you like, or even leave the nuts out completely for a nut-free version.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking.
Enjoy making these simple butter pecan cookies and savor their delicious buttery flavor and crunchy texture!
Butter Pecan Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is softened at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Reduce or omit if using salted butter.
Add-ins
- 1 cup pecans, chopped Toasted pecans can enhance the flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture until just blended.
- Fold in the chopped pecans.
Baking
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.