why make this recipe
Skillet Garlic Butter Chicken is a delicious and easy dish that can impress anyone at the dinner table. It’s quick to make and full of flavor. The tender chicken combined with rich garlic and butter makes it comforting and satisfying. Whether you are cooking for your family or entertaining guests, this dish has a nice touch that makes it special.
how to make Skillet Garlic Butter Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Directions:
- Season the chicken breasts with salt and pepper.
- In a skillet over medium-high heat, melt the butter.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Add the minced garlic and cook for another minute, until fragrant.
- Remove from heat and garnish with fresh parsley if desired.
- Serve immediately.
how to serve Skillet Garlic Butter Chicken
This chicken dish pairs well with a variety of sides. You can serve it with steamed vegetables, rice, or mashed potatoes. A simple green salad on the side also complements the rich flavors. For an extra touch, you can drizzle some of the buttery garlic sauce over your sides.
how to store Skillet Garlic Butter Chicken
If you have leftovers, let the chicken cool completely. Then, place the chicken in an airtight container and store it in the fridge. It should be good for 3-4 days. If you want to keep it longer, you can freeze the chicken in a freezer-safe container. Just be sure to eat it within 2-3 months for the best quality.
tips to make Skillet Garlic Butter Chicken
- Make sure the pan is hot before adding the chicken to get a nice sear.
- Don’t overcrowd the skillet; cook the chicken in batches if needed to ensure even cooking.
- You can adjust the garlic to your taste—less for a milder flavor or more for a stronger kick.
variation
You can easily add herbs or spices to change the flavor. Try adding rosemary or thyme for a different taste. For a little heat, sprinkle in some red pepper flakes while cooking. Lemon juice can also be added for a zesty touch just before serving.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too. They may take a little longer to cook compared to breasts.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and store it in the fridge. Just reheat it on the stove or in the microwave when you are ready to eat.
What if I don’t have fresh parsley?
You can skip the parsley or substitute it with dried parsley. Fresh herbs always taste best, but dried ones will still add flavor.
Skillet Garlic Butter Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- to taste Salt
- to taste Pepper
- 1 tablespoon fresh parsley, chopped (optional) For garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
Cooking
- In a skillet over medium-high heat, melt the butter.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Add the minced garlic and cook for another minute, until fragrant.
- Remove from heat and garnish with fresh parsley if desired.
- Serve immediately.