why make this recipe
Slow Cooker Beef Manhattan is a comforting dish that makes weeknight dinners easy and enjoyable. This recipe is simple to follow and requires minimal prep time. By using a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over hours of cooking. The result is tender, flavorful beef served over mashed potatoes and toasted bread, making it a hearty meal that the whole family will love.
how to make Slow Cooker Beef Manhattan
Ingredients:
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 medium potatoes, peeled and diced
- 4 slices of bread, toasted
- 1 cup brown gravy
Directions:
- Place the beef chuck roast in the slow cooker.
- Add chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Pour beef broth over the top.
- Cover and cook on low for 8 hours or until the beef is fork-tender.
- In the last hour of cooking, boil the potatoes until tender and mash them.
- Toast the slices of bread.
- Once the beef is done, shred it in the slow cooker and serve it over the toasted bread and mashed potatoes.
- Pour the brown gravy over the top and enjoy.
how to serve Slow Cooker Beef Manhattan
Serve Slow Cooker Beef Manhattan warm. Place the shredded beef on top of the toasted bread and mashed potatoes, then drizzle with the brown gravy to enhance the flavors. This dish pairs well with a side salad or steamed vegetables for a complete meal.
how to store Slow Cooker Beef Manhattan
If you have leftovers, let the dish cool completely before storing it. Place it in an airtight container in the refrigerator. It will last for 3 to 4 days. To reheat, warm it in the microwave or on the stovetop until heated through.
tips to make Slow Cooker Beef Manhattan
- For added flavor, you can marinate the beef in Worcestershire sauce for a few hours before cooking.
- Feel free to customize the seasonings based on your taste. Adding herbs like thyme or rosemary can enhance the taste.
- Make sure to cut the beef into smaller chunks for quicker cooking.
variation (if any)
You can easily customize this recipe by adding vegetables like carrots or celery for more nutrients and flavor. Alternatively, you can use chicken or pork instead of beef for a different taste.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can substitute other cuts like brisket or round roast, but cooking times may vary.
Q: Can I make this recipe without a slow cooker?
A: Yes, you can cook it in a Dutch oven on the stovetop or in the oven at a low temperature, around 300°F, for several hours.
Q: Is this dish suitable for freezing?
A: Yes, you can freeze it! Just make sure to cool it down completely and store it in a freezer-safe container for up to 3 months.
Slow Cooker Beef Manhattan
Ingredients
Beef and Broth
- 2 pounds beef chuck roast
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste Salt and pepper to taste
Vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
Serving
- 4 slices of bread, toasted
- 1 cup brown gravy
Instructions
Preparation
- Place the beef chuck roast in the slow cooker.
- Add chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Pour beef broth over the top.
Cooking
- Cover and cook on low for 8 hours or until the beef is fork-tender.
- In the last hour of cooking, boil the potatoes until tender and mash them.
- Toast the slices of bread.
Serving
- Once the beef is done, shred it in the slow cooker and serve it over the toasted bread and mashed potatoes.
- Pour the brown gravy over the top and enjoy.