Why Make This Recipe
Slow Cooker Chicken Burrito Bowl is a delicious and easy meal perfect for busy days. It combines tender chicken, flavorful spices, and fresh ingredients, all in one bowl. This recipe is great for family dinners, meal prep, or even feeding a crowd. Plus, it allows everyone to customize their own bowls, making it fun for everyone at the table.
How to Make Slow Cooker Chicken Burrito Bowl
Ingredients
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing plus more as drizzle
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz canned black beans, low sodium
- 3 small avocados
- 1/4 cup chopped cilantro
- 1 lime
Directions
- Add all Slow Cooker Chicken Burrito Bowl ingredients to the slow cooker.
- Set on high and cook for 4 hours.
- Shred the chicken and let it cook/sit for an additional 10 minutes.
- Optional: Add salt to taste if needed.
- Prepare the other ingredients: cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, and cut lime into wedges.
- Assemble rice bowls by adding rice, shredded chicken, corn, black beans, and diced avocados to each bowl.
- Garnish with cilantro and lime wedges.
- Drizzle with BRIANNAS Cilantro Lime Dressing.
- Serve and enjoy!
How to Serve Slow Cooker Chicken Burrito Bowl
Serve the Chicken Burrito Bowls in individual bowls. Let everyone customize their bowls with their favorite toppings like extra cilantro, lime juice, or additional dressing. These bowls are not only tasty but also colorful, making them visually appealing!
How to Store Slow Cooker Chicken Burrito Bowl
Store any leftovers in an airtight container in the refrigerator. They can be kept for about 3-4 days. If you want to store them for longer, consider freezing the cooked chicken and components in portions.
Tips to Make Slow Cooker Chicken Burrito Bowl
- Feel free to adjust the spices according to your taste.
- You can sprinkle some cheese on top for extra flavor.
- If you like it spicy, add some jalapeños or hot sauce.
Variation
You can easily turn this burrito bowl into a vegetarian option by replacing the chicken with cooked lentils or diced tofu. For extra crunch, you can add some chopped bell peppers or fresh tomatoes.
FAQs
Q: Can I make this meal in advance?
A: Yes, you can prepare the ingredients and assemble the bowls ahead of time. Just store each component separately in the fridge.
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken breasts. Just make sure to cook it for a bit longer in the slow cooker.
Q: What can I serve with the burrito bowl?
A: You can serve it with tortilla chips, a side salad, or even corn tortillas for a complete meal.
Slow Cooker Chicken Burrito Bowl
Ingredients
For the Chicken
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing plus more as drizzle
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
For the Bowls
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz can black beans, low sodium
- 3 small avocados
- 1/4 cup chopped cilantro
- 1 lime lime
Instructions
Preparation
- Add all Slow Cooker Chicken Burrito Bowl ingredients to the slow cooker.
- Set on high and cook for 4 hours.
- Shred the chicken and let it cook/sit for an additional 10 minutes.
- Optional: Add salt to taste if needed.
Cooking Prep
- Prepare the other ingredients: cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, and cut lime into wedges.
Serving
- Assemble rice bowls by adding rice, shredded chicken, corn, black beans, and diced avocados to each bowl.
- Garnish with cilantro and lime wedges.
- Drizzle with BRIANNAS Cilantro Lime Dressing.
- Serve and enjoy!