why make this recipe
Slow Cooker Ham is a perfect dish for special occasions or family dinners. It’s simple to prepare, requiring minimal effort while delivering a delicious result. The slow cooker ensures the ham becomes tender and flavorful as it cooks in its own juices, mixed with a sweet and tangy glaze. This dish not only provides a hearty meal but also leaves you with plenty of leftovers for sandwiches or salads.
how to make Slow Cooker Ham
Ingredients :
- 1 fully cooked ham (5-7 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/2 cup apple cider
- 1/4 teaspoon ground cloves
Directions :
- In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider, and ground cloves.
- Place the ham in the slow cooker and pour the mixture over it.
- Cover and cook on low for 6-8 hours or until heated through.
- Baste with the juices occasionally.
- Once done, remove the ham, let it rest, and serve.
how to serve Slow Cooker Ham
Serving Slow Cooker Ham is easy! Slice it into thick pieces and arrange it on a large platter. You can serve it with side dishes like mashed potatoes, green beans, or cornbread. Some people also like to offer rolls or bread on the side for sandwiches. A drizzle of the cooking juices over the ham also adds extra flavor.
how to store Slow Cooker Ham
Leftover Slow Cooker Ham can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it. Wrap the ham slices tightly in plastic wrap and then place them in a freezer-safe bag. It can last up to 3 months in the freezer.
tips to make Slow Cooker Ham
- Choose a ham that fits in your slow cooker without touching the lid.
- You can adjust the glaze ingredients to suit your taste. Add more honey for sweetness or more mustard for tang.
- Don’t skip the basting! This helps keep the ham moist and enhances the flavor.
- If you’re short on time, you can prepare the glaze the night before and pour it over the ham in the morning.
variation
You can add different ingredients to the glaze for flavor variations. For instance, adding orange juice or pineapple juice can give a fruity twist. You might also add spices like cinnamon or nutmeg for a warm flavor.
FAQs
Can I use a raw ham for this recipe?
No, this recipe is intended for fully cooked ham. Raw ham will require a longer cooking time and a different cooking approach.
Can I cook the ham on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 4-5 hours. However, the texture may not be as tender.
What can I do with leftover ham?
Leftover ham can be used in sandwiches, soups, or salads. It’s perfect for breakfast dishes like omelets or quiches as well.
Slow Cooker Ham
Ingredients
For the glaze
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/2 cup apple cider
- 1/4 teaspoon ground cloves
Main ingredients
Instructions
Preparation
- In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider, and ground cloves.
- Place the ham in the slow cooker and pour the mixture over it.
Cooking
- Cover and cook on low for 6-8 hours or until heated through.
- Baste with the juices occasionally.
Serving
- Once done, remove the ham, let it rest, and serve.